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(2S)-2-{[(9H-Fluoren-9-ylmethoxy)carbonyl]amino}-5-[(2-methyl-2-propanyl)oxy]-5-oxopentanoic acid(CAS: 71989-18-9)

(2S)-2-{[(9H-Fluoren-9-ylmethoxy)carbonyl]amino}-5-[(2-methyl-2-propanyl)oxy]-5-oxopentanoic acid
CAS Number

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Basic Information

Molecular Formula
C24H27NO6
Molecular Weight
425.48 g/mol

Physical Properties

Melting Point
87.0 to 93.0 deg-C
Boiling Point
633.5±55.0 °C at 760 mmHg
Density
1.2320
Flash Point
337.0±31.5 °C

Chemical Identifiers

SMILES
CC(C)(C)OC(=O)CC[C@@H](C(=O)O)NC(=O)OCC1c2ccccc2-c3c1cccc3
InChIKey
OTKXCALUHMPIGM-FQEVSTJZSA-N

Database References

MDL Number
MFCD00037135
Beilstein Registry Number
3636375

FAQ

This compound is a complex organic molecule with the chemical formula C22H29NO5. It contains a fluorene ring, an amino group, and a pentanoic acid chain with tert-butyl and methoxy substituents. It is typically a white solid with high molecular weight, exhibiting solubility in polar solvents and stability under standard laboratory conditions.
This compound is primarily used in pharmaceutical research as a key intermediate in drug synthesis. It also serves in organic chemistry for developing functionalized molecules and is relevant in bioactive compound studies due to its structural complexity and potential reactivity in chemical reactions.
Safety depends on proper handling. While not inherently toxic in small quantities, it requires protective measures like gloves, goggles, and ventilation to avoid skin or respiratory contact. Safety standards for chemical use and storage should be followed, and it is not intended for consumption or direct exposure.
Store in a cool (2-8°C), dry, and dark environment to maintain stability. Keep in a sealed, airtight container to prevent moisture absorption and degradation. Avoid exposure to light and ensure proper ventilation to preserve chemical integrity and safety.

Safety Notice

Please verify product specifications and safety data before use. Contact the supplier for detailed safety information.

Always follow proper handling procedures

Contact Information

Email

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