2-Bromonaphthalene(CAS: 580-13-2)

CAS Number
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Other Suppliers for 2-Bromonaphthalene
Basic Information
Molecular Formula
C10H7Br
Molecular Weight
207.07 g/mol
Physical Properties
Melting Point
54.0 to 58.0 deg-C
Boiling Point
281-282 °C(lit.)
Chemical Identifiers
SMILES
C1=CC=C2C=C(C=CC2=C1)Br
InChIKey
APSMUYYLXZULMS-UHFFFAOYSA-N
Database References
MDL Number
MFCD00004051
Beilstein Registry Number
1858110
FAQ
2-Bromonaphthalene (CAS: 580-13-2) is an organic compound with the chemical formula C10H7Br. It is a brominated derivative of naphthalene, characterized by a yellowish crystalline solid appearance. This compound is known for its aromatic structure and is commonly used in chemical synthesis due to its reactivity and stability in various reaction conditions.
2-Bromonaphthalene (CAS: 580-13-2) is primarily used as an intermediate in the synthesis of pharmaceuticals, dyes, and agrochemicals. It plays a key role in organic reactions such as electrophilic substitution and halogenation. Additionally, it is utilized in research for developing new materials and in industrial applications for chemical transformations and functional group modifications.
2-Bromonaphthalene (CAS: 580-13-2) is considered hazardous due to its potential toxicity. It may cause skin and eye irritation, and inhalation can lead to respiratory issues. Proper handling, including the use of gloves, goggles, and a fume hood, is essential. Safety standards require adherence to OSHA and EPA guidelines to minimize exposure and ensure safe disposal.
2-Bromonaphthalene (CAS: 580-13-2) should be stored in a cool, dry, and well-ventilated area away from light. It is best kept in a sealed container made of glass or high-density polyethylene to prevent contamination and degradation. Storage conditions should maintain a temperature below 25°C and humidity levels below 60% to ensure stability and prolong shelf life.
Safety Notice
Please verify product specifications and safety data before use. Contact the supplier for detailed safety information.
Always follow proper handling procedures
Contact Information
Contact Person
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