Cardamom oil | CAS No. 8000-66-6

Cardamom oil

Basic Information

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CAS Number

8000-66-6

Molecular Formula

C13H9NO3

Molecular Weight

227.22 g/mol

EINECS

000-000-0

Chemical Classification

Basic Chemical Raw Materials Organic Chemicals Carboxylic Acids

Basic Chemical Raw Materials Organic Chemicals Heterocyclic Compounds

Pharmaceutical Chemicals Pharmaceutical Intermediates Heterocyclic Intermediates

Fine Chemicals Dyes and Pigments Organic Dyes

Fine Chemicals Surfactants Anionic Surfactants

Basic Physical Properties

Boiling Point

188 °C/760 mmHg

Density

0.924 g/mL at 25 °C

Refractive Index

n20/D 1.464(lit.)

Odor

辛辣味

Specific Rotation

Angular rotation: +22 to +44°

SMILES

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O1C(C(=O)O)=C(C2C=CC=CC1=2)N1C=CC=C1

InChI

1S/C13H9NO3/c15-13(16)12-11(14-7-3-4-8-14)9-5-1-2-6-10(9)17-12/h1-8H,(H,15,16)

InChIKey

YCTXQBNFNACZHO-UHFFFAOYSA-N

LogP

2.9217000000000013

Topological Polar Surface Area

55.37 Å²

Hydrogen Bond Donor/Acceptor

1 / 4

Complexity

301

Safety Information

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GHS Hazard Pictograms

H226

Hazard Statement

H226 Flammable liquid and vapor
Flammable liquids

RTECS

FH4550300

Synonyms & References

English

Cardamom Oil
CARDAMOM OIL CEYLON
Elletaria cardamomum
3-(1H-Pyrrol-1-yl)-1-benzofuran-2-carboxylic acid
3-pyrrol-1-yl-1-benzofuran-2-carboxylic acid
3-Pyrrol-1-yl-benzofuran-2-carboxylic acid
3-pyrrolylbenzo[b]furan-2-carboxylic acid
SMR000010567
Bionet2_001088
Oprea1_644027
Oprea1_669454
MLS000029226
HMS1367B10
HMS2412D19
9922AE
SBB007345
STK319996
ST002285
3-(1H-Pyrrol-1-yl)benzofuran-2-carboxylic acid
SR-0
Oils,cardamom
FEMA 2241
CARDAMOM OIL
CARDAMON
CARDAMON OIL
ELETTARIA CARDAMOMUM SEED OIL
CARDAMOM OIL FCC
Elettaria Cardamomum

MDL Number

MFCD00240692

EC Number

000-000-0

FAQ

What are the physical and chemical properties of Cardamom oil (CAS: 8000-66-6)?

Cardamom oil (CAS: 8000-66-6) is a yellow to greenish-brown liquid with a strong, spicy aroma. Its molecular weight is approximately 162.23 g/mol. Cardamom oil is moderately soluble in ethanol and other organic solvents but is poorly soluble in water. It is moderately reactive, especially in the presence of oxygen and light, and can degrade over time if not stored properly. It is often used in aromatherapy and flavoring due to its unique scent and taste.

How is Cardamom oil (CAS: 8000-66-6) typically synthesized?

Cardamom oil (CAS: 8000-66-6) can be synthesized through the steam distillation of cardamom seeds. The primary components, e.g., eugenol and methyl eugenol, are extracted from the cardamom plant. This process involves heating cardamom seeds with steam, which carries the volatile compounds into a condenser where the oil is collected. Other methods include solvent extraction, though steam distillation is more common for its efficiency and minimal environmental impact.

What industries use Cardamom oil (CAS: 8000-66-6)?

Cardamom oil (CAS: 8000-66-6) is widely used in the food and beverage industry for flavoring beverages, candies, and baked goods. It is also utilized in the pharmaceutical industry for its potential medicinal properties, such as anti-inflammatory and anti-spasmodic effects. Additionally, it has applications in the fragrance industry for perfumes and aromatherapy products, and it can be used in cosmetic products for its skin-soothing properties.

What precautions should be taken when handling Cardamom oil (CAS: 8000-66-6)?

When handling Cardamom oil (CAS: 8000-66-6), it is essential to wear personal protective equipment (PPE) such as gloves, safety glasses, and a lab coat to protect against skin and eye contact. Store the oil in a cool, dry place away from heat and direct sunlight to prevent degradation. Use a fume hood when conducting operations with the oil to minimize inhalation of its vapors. In the event of a spill, neutralize with an appropriate absorbent and dispose of the material according to local regulations. Always consult the Safety Data Sheet (SDS) for specific handling and disposal instructions.