5'-Guanylic acid (disodium salt)

Basic Information

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CAS Number

5550-12-9

Molecular Formula

C10H12N5Na2O8P

Molecular Weight

407.19 g/mol

Chemical Classification

Basic Chemical Raw Materials Organic Chemicals Carboxylic Acids

Basic Chemical Raw Materials Organic Chemicals Ethers

Basic Chemical Raw Materials Organic Chemicals Amines

Basic Chemical Raw Materials Organic Chemicals Heterocyclic Compounds

Pharmaceutical Chemicals Pharmaceutical Intermediates Heterocyclic Intermediates

Fine Chemicals Dyes and Pigments Organic Dyes

Agricultural Chemicals Pesticides Insecticides

Laboratory Chemicals Research Chemicals Biochemical Reagents

Basic Physical Properties

Melting Point

300 ºC

Boiling Point

890.2°C at 760 mmHg

Density

1.7600

Water Solubility

>50 g/L

Flash Point

492.2°C

Solubility

H2O: soluble50mg/mL, clear, colorless to faintly yellow

Specific Rotation

-34° (c=1,in 0.05N Na2HPO4)

SMILES

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O=P(OC[C@@H]1[C@H]([C@H]([C@H](N2C=NC3=C2N=C(N)NC3=O)O1)O)O)(O[Na])O[Na]

InChI

InChI=1S/C10H14N5O8P.2Na/c11-10-13-7-4(8(18)14-10)12-2-15(7)9-6(17)5(16)3(23-9)1-22-24(19,20)21;;/h2-3,5-6,9,16-17H,1H2,(H2,19,20,21)(H3,11,13,14,18);;/q;2*+1/p-2/t3-,5-,6-,9-;;/m1../s1

InChIKey

PVBRXXAAPNGWGE-LGVAUZIVSA-L

LogP

-2.354099999999999

Topological Polar Surface Area

184.03999999999996 Å²

Hydrogen Bond Donor/Acceptor

5 / 13

Complexity

586

Safety Information

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Hazard Statement

H302 Harmful if swallowed
Acute toxicity, oral

H315 Causes skin irritation
Skin corrosion/irritation

H319 Causes serious eye irritation
Serious eye damage/eye irritation

H335 May cause respiratory irritation
Specific target organ toxicity, single exposure; Respiratory tract irritation

Synonyms & References

English

Guanosine 5'-monophosphate disodium salt
Guanosine 5'-(disodium phosphate)
5'-Guanylic acid disodium salt
GMP disodium salt
Guanosine 5'-Monophosphate Disodium Salt Hydrate
Guanylic Acid Sodium Salt (2'-,3'- mixture)from Yeast
5\'-Guanylic acid disodium salt
DISODIUM GUANOSINE-5'-MONOPHOSPHATE
Disodium Guanylate
Disodium5’-Guanylate
I+G
2'(3')-GMP
5′-GMP,2Na
5'-GMP 2NA
5'-GMP disodium salt
5'-GMP-NA2
5'-guanosine monophosphate disodium salt
disodiumgmp
FEMA 3668
GMP
GMP-2Na
GMP-5
Guanosine 5'-Monophosphate
Na2(5'-GMP)
Sodium Guanylate
sodiumgmp
5′-GMP-Na2
Disodium 5'-Guanylate
2'(3')-GMP (2'-,3'- mixture) from Yeast
Flavor nucleotides disodium
Disodium GMP

MDL Number

MFCD00005730

Customs Code

29349990

FAQ

What is 5'-Guanylic acid (disodium salt) (CAS: 5550-12-9)?

5'-Guanylic acid (disodium salt) is a nucleotide derivative with the chemical formula C10H12N5O7PNa2. It appears as a white crystalline powder, highly soluble in water, and is commonly used as a flavor enhancer. This compound is a sodium salt of 5'-guanylic acid, which plays a role in metabolic processes and is found in foods like mushrooms and seafood. Its CAS number is 5550-12-9.

What are the main uses of 5'-Guanylic acid (disodium salt) (CAS: 5550-12-9)?

5'-Guanylic acid (disodium salt) is primarily used in the food industry as a flavor enhancer, particularly in savory dishes and processed foods. It also has applications in pharmaceuticals for drug development, in research for studying nucleotide metabolism, and in nutritional supplements. Its CAS number is 5550-12-9, and it is valued for its umami properties and biochemical utility.

Is 5'-Guanylic acid (disodium salt) (CAS: 5550-12-9) safe?

5'-Guanylic acid (disodium salt) is generally recognized as safe (GRAS) for food use by regulatory agencies like the FDA. However, prolonged exposure to high concentrations may cause mild irritation. Safety standards emphasize proper handling, such as avoiding inhalation and skin contact, and using protective gear. Its CAS number is 5550-12-9, and it adheres to industrial safety guidelines when used appropriately.

How should 5'-Guanylic acid (disodium salt) (CAS: 5550-12-9) be stored?

5'-Guanylic acid (disodium salt) should be stored in a cool, dry place (below 25°C), away from light, and in a tightly sealed container to prevent moisture absorption. It is hygroscopic, so desiccant packs are recommended. Storage conditions should maintain stability, and the container should be made of inert material like glass or polyethylene. Its CAS number is 5550-12-9.