5'-Guanylic acid (disodium salt)(CAS: 5550-12-9)

5'-Guanylic acid (disodium salt) is a nucleotide derivative with the chemical formula C10H12N5O7PNa2. It appears as a white crystalline powder, highly soluble in water, and is commonly used as a flavor enhancer. This compound is a sodium salt of 5'-guanylic acid, which plays a role in metabolic processes and is found in foods like mushrooms and seafood. Its CAS number is 5550-12-9.

5'-Guanylic acid (disodium salt) is primarily used in the food industry as a flavor enhancer, particularly in savory dishes and processed foods. It also has applications in pharmaceuticals for drug development, in research for studying nucleotide metabolism, and in nutritional supplements. Its CAS number is 5550-12-9, and it is valued for its umami properties and biochemical utility.

5'-Guanylic acid (disodium salt) is generally recognized as safe (GRAS) for food use by regulatory agencies like the FDA. However, prolonged exposure to high concentrations may cause mild irritation. Safety standards emphasize proper handling, such as avoiding inhalation and skin contact, and using protective gear. Its CAS number is 5550-12-9, and it adheres to industrial safety guidelines when used appropriately.

5'-Guanylic acid (disodium salt) should be stored in a cool, dry place (below 25°C), away from light, and in a tightly sealed container to prevent moisture absorption. It is hygroscopic, so desiccant packs are recommended. Storage conditions should maintain stability, and the container should be made of inert material like glass or polyethylene. Its CAS number is 5550-12-9.