Protein hydrolyzates, yeast

Basic Information

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CAS Number

100684-36-4

Molecular Formula

C29H29N3O3S

Molecular Weight

499.64 g/mol

EINECS

309-709-2

Chemical Classification

Basic Chemical Raw Materials Organic Chemicals Carboxylic Acids

Basic Chemical Raw Materials Organic Chemicals Esters

Basic Chemical Raw Materials Organic Chemicals Ethers

Basic Chemical Raw Materials Organic Chemicals Heterocyclic Compounds

Pharmaceutical Chemicals Pharmaceutical Intermediates Heterocyclic Intermediates

Fine Chemicals Dyes and Pigments Organic Dyes

Fine Chemicals Surfactants Anionic Surfactants

Laboratory Chemicals Research Chemicals Biochemical Reagents

Basic Physical Properties

Melting Point

>300°

Density

1.235

SMILES

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S=C=Nc1ccc2c(c1)C1(OC2=O)c2ccc(cc2Oc2c1ccc(c2)N(CC)CC)N(CC)CC

InChI

InChI=1S/C29H29N3O3S/c1-5-31(6-2)20-10-13-23-26(16-20)34-27-17-21(32(7-3)8-4)11-14-24(27)29(23)25-15-19(30-18-36)9-12-22(25)28(33)35-29/h9-17H,5-8H2,1-4H3

InChIKey

OTFIRIMNKLNLIK-UHFFFAOYSA-N

LogP

6.681300000000006

Topological Polar Surface Area

54.370000000000005 Å²

Hydrogen Bond Donor/Acceptor

0 / 6

Synonyms & References

English

Proteins, yeast, hydrolysate
Yeast protein hydrolysate
Protein hydrolyzates, yeast
HYDROLYZED YEAST PROTEIN
Einecs 309-709-2
Hexapeptide-11/Peptamide 6 powder
Protein hydrolyzates,yeast
Hydrolyzed yeast protein
Hexapeptide-11

EC Number

309-709-2

FAQ

What regulatory guidelines apply to protein hydrolyzates, yeast (CAS: 100684-36-4)?

Protein hydrolyzates, yeast (CAS: 100684-36-4) must comply with various regulatory guidelines. Globally, the GHS classification system categorizes them as biologically active substances. In Europe, REACH regulations require suppliers to provide detailed safety data sheets (SDS). In the USA, FDA and EPA have specific requirements for labeling, packaging, and environmental handling to ensure safety and prevent pollution.

Are there alternatives to protein hydrolyzates, yeast (CAS: 100684-36-4) in synthesis?

Yes, there are alternatives to protein hydrolyzates, yeast (CAS: 100684-36-4). Common alternatives include soy protein isolates and wheat protein hydrolyzates. Other substitutes can include enzymatically hydrolyzed proteins from various sources like fish, dairy, and plant proteins. These alternatives can offer similar functionalities while providing more flexibility in formulation and processing.

What is the market or research trend for protein hydrolyzates, yeast (CAS: 100684-36-4)?

The market for protein hydrolyzates, yeast (CAS: 100684-36-4) is growing due to increased demand in the food and beverage industry. Research trends focus on developing new applications, such as in sports nutrition and functional foods. Additionally, there is a growing interest in sustainable and bio-based ingredients, making protein hydrolyzates a key component in developing eco-friendly products.

How should waste containing protein hydrolyzates, yeast (CAS: 100684-36-4) be handled?

Waste containing protein hydrolyzates, yeast (CAS: 100684-36-4) should be handled with caution to prevent environmental contamination. Collection should be done using appropriate containers and sealed to avoid leaks. For small amounts, the waste can be incinerated or disposed of through a professional waste disposal service that adheres to local regulations. Environmental protection measures include ensuring proper disposal and minimizing the release of any hazardous byproducts into the environment.