Compound Q&A
Are there alternatives to protein hydrolyzates, yeast (CAS: 100684-36-4) in synthesis?
Answer
Yes, there are alternatives to protein hydrolyzates, yeast (CAS: 100684-36-4). Common alternatives include soy protein isolates and wheat protein hydrolyzates. Other substitutes can include enzymatically hydrolyzed proteins from various sources like fish, dairy, and plant proteins. These alternatives can offer similar functionalities while providing more flexibility in formulation and processing.
About
CAS No
100684-36-4
English Name
Protein hydrolyzates, yeast
Molecular Formula
C29H29N3O3S
Molecular Weight
499.64 g/mol
EINECS
309-709-2
SMILES
S=C=Nc1ccc2c(c1)C1(OC2=O)c2ccc(cc2Oc2c1ccc(c2)N(CC)CC)N(CC)CC
InChIKey
OTFIRIMNKLNLIK-UHFFFAOYSA-N
Last Updated: 2025-11-11 20:47
