Compound Q&A
What is the market or research trend for protein hydrolyzates, yeast (CAS: 100684-36-4)?
Answer
The market for protein hydrolyzates, yeast (CAS: 100684-36-4) is growing due to increased demand in the food and beverage industry. Research trends focus on developing new applications, such as in sports nutrition and functional foods. Additionally, there is a growing interest in sustainable and bio-based ingredients, making protein hydrolyzates a key component in developing eco-friendly products.
About
CAS No
100684-36-4
English Name
Protein hydrolyzates, yeast
Molecular Formula
C29H29N3O3S
Molecular Weight
499.64 g/mol
EINECS
309-709-2
SMILES
S=C=Nc1ccc2c(c1)C1(OC2=O)c2ccc(cc2Oc2c1ccc(c2)N(CC)CC)N(CC)CC
InChIKey
OTFIRIMNKLNLIK-UHFFFAOYSA-N
Last Updated: 2025-11-11 20:47
