Formation and dissolution of hen egg white lysozyme amyloid fibrils in protic ionic liquids
Literature Information
Nolene Byrne, C. Austen Angell
The formation of amyloid fibrils from non-disease-related proteins demonstrates that any protein can adopt this “rogue” form; we show that it is possible to use protic ionic liquids to fibrilize hen egg white lysozyme, and then subsequently to dissolve the fibrils with up to 72% restoration of enzymatic activity.
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