Inulin | CAS No. 9005-80-5

Inulin

Basic Information

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CAS Number

9005-80-5

Molecular Formula

C17H30O16

Molecular Weight

490.41 g/mol

EINECS

232-684-3

Chemical Classification

Basic Chemical Raw Materials Organic Chemicals Ethers

Basic Chemical Raw Materials Organic Chemicals Heterocyclic Compounds

Pharmaceutical Chemicals Pharmaceutical Intermediates Heterocyclic Intermediates

Laboratory Chemicals Research Chemicals Biochemical Reagents

Basic Physical Properties

Melting Point

176-181 °C

Density

1,35 g/cm3

Water Solubility

Soluble in water.

Solubility

Soluble in hot water and solutions of dilute acids and alkalis; slightly soluble in cold water and organic solvents.

Odor

无味

Specific Rotation

D20 -40° (c = 2) for the anhydr

SMILES

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OC[C@H]1O[C@@]([C@H]([C@@H]1O)O)(CO[C@]1(CO)O[C@@H]([C@H]([C@@H]1O)O)CO)O[C@H]1O[C@H](O)[C@H]([C@@H]([C@H]1O)O)O

InChI

InChI=1S/C17H30O16/c18-1-5-7(21)12(26)16(3-20,31-5)29-4-17(13(27)8(22)6(2-19)32-17)33-15-11(25)9(23)10(24)14(28)30-15/h5-15,18-28H,1-4H2/t5-,6-,7-,8-,9+,10+,11-,12+,13+,14+,15-,16-,17+/m1/s1

InChIKey

UMGSZTYVVMHARA-RYKCJHNISA-N

LogP

-7.612299999999989

Topological Polar Surface Area

268.67999999999995 Å²

Hydrogen Bond Donor/Acceptor

11 / 16

Safety Information

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Stability

稳定的。与强氧化剂不相容。

Sensitiveness

Hygroscopic

Synonyms & References

English

RAFTILINEST
RAFTIFEED(R)IPS
RAFTILINEHP
CHICORYINULIN
jufen
Inulin 90%
Inulin from dahlia tubers, BC
Chrysanthemum powder
INULIN
POLY-BETA-(2-1)-FRUCTO-FURANOSE
POLYFRUCTOSE
ALANT STARCH
Inulin from dahlia tubers
INULIN FROM CHICORY
INULIN FROM JERUSALEM ARTICHOKES
Inulin (by Enzymatic synthesis)
INULIN(RG)
Dahlin
Fruβ(2-1)-[Fruβ(2-1)]35-α(2-1)Glc
Inulin from chicory roots
Inulin, for biocheMistry, froM Dahlia tubers
Inulin, from Dahlia tubers, for biochemistry
Menyanthin
Inulin

MDL Number

MFCD00131407

EC Number

232-684-3

Customs Code

11082000

FAQ

What is Inulin (CAS: 9005-80-5)?

Inulin is a natural polysaccharide (chemical formula: (C6H10O5)n) found in the roots of various plants, such as chicory. It functions as a prebiotic and soluble fiber, offering benefits like digestive support and metabolic regulation. With CAS number 9005-80-5, inulin is widely recognized for its versatility in food, pharmaceutical, and industrial applications.

What are the main uses of Inulin (CAS: 9005-80-5)?

Inulin (CAS: 9005-80-5) is primarily used in the food industry as a natural sweetener, texturizer, and fat replacer. It also serves as a prebiotic in pharmaceuticals to promote gut health, and in research for studying carbohydrate metabolism. Industrial applications include its use in biodegradable plastics and as a stabilizer in cosmetic products.

Is Inulin (CAS: 9005-80-5) safe?

Inulin (CAS: 9005-80-5) is generally considered safe for consumption, with the FDA classifying it as GRAS (Generally Recognized as Safe). However, high doses may cause gastrointestinal discomfort in some individuals. Proper handling is recommended to avoid inhalation or skin contact, and safety standards ensure its use in food and pharmaceutical products is well-regulated.

How should Inulin (CAS: 9005-80-5) be stored?

Inulin (CAS: 9005-80-5) should be stored in a cool, dry place (temperature <25°C), away from moisture and light. Keep in airtight containers to maintain stability and prevent degradation. Avoid exposure to high humidity or extreme temperatures to ensure its shelf life and functional properties remain intact.