Inulin(CAS: 9005-80-5)

Inulin is a natural polysaccharide (chemical formula: (C6H10O5)n) found in the roots of various plants, such as chicory. It functions as a prebiotic and soluble fiber, offering benefits like digestive support and metabolic regulation. With CAS number 9005-80-5, inulin is widely recognized for its versatility in food, pharmaceutical, and industrial applications.

Inulin (CAS: 9005-80-5) is primarily used in the food industry as a natural sweetener, texturizer, and fat replacer. It also serves as a prebiotic in pharmaceuticals to promote gut health, and in research for studying carbohydrate metabolism. Industrial applications include its use in biodegradable plastics and as a stabilizer in cosmetic products.

Inulin (CAS: 9005-80-5) is generally considered safe for consumption, with the FDA classifying it as GRAS (Generally Recognized as Safe). However, high doses may cause gastrointestinal discomfort in some individuals. Proper handling is recommended to avoid inhalation or skin contact, and safety standards ensure its use in food and pharmaceutical products is well-regulated.

Inulin (CAS: 9005-80-5) should be stored in a cool, dry place (temperature <25°C), away from moisture and light. Keep in airtight containers to maintain stability and prevent degradation. Avoid exposure to high humidity or extreme temperatures to ensure its shelf life and functional properties remain intact.