Licorice, Glycyrrhiza glabra, ext.

Basic Information

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CAS Number

84775-66-6

Molecular Formula

C35H35NO14

Molecular Weight

693.65 g/mol

Chemical Classification

Basic Chemical Raw Materials Organic Chemicals Carboxylic Acids

Basic Chemical Raw Materials Organic Chemicals Ketones

Basic Chemical Raw Materials Organic Chemicals Esters

Basic Chemical Raw Materials Organic Chemicals Ethers

Basic Chemical Raw Materials Organic Chemicals Heterocyclic Compounds

Pharmaceutical Chemicals Pharmaceutical Intermediates Heterocyclic Intermediates

Fine Chemicals Dyes and Pigments Organic Dyes

Fine Chemicals Surfactants Anionic Surfactants

Laboratory Chemicals Research Chemicals Biochemical Reagents

Basic Physical Properties

SMILES

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OCC1O[C@@H](OC2C=CC([C@@H]3CC(=O)C4C=CC(=CC=4O3)O)=CC=2)C(O[C@@H]2OCC(O)(COC(C3=CNC4=CC=CC=C34)=O)[C@@H]2O)[C@@H](O)[C@@H]1O

InChI

InChI=1S/C35H35NO14/c37-14-27-28(40)29(41)30(50-34-31(42)35(44,16-46-34)15-45-32(43)22-13-36-23-4-2-1-3-20(22)23)33(49-27)47-19-8-5-17(6-9-19)25-12-24(39)21-10-7-18(38)11-26(21)48-25/h1-11,13,25,27-31,33-34,36-38,40-42,44H,12,14-16H2/t25-,27?,28+,29-,30?,31+,33+,34-,35?/m0/s1

InChIKey

GNJDLKNJCWOSBO-LKYFMKHGSA-N

LogP

1.0882999999999994

Topological Polar Surface Area

226.68999999999997 Å²

Hydrogen Bond Donor/Acceptor

7 / 15

Synonyms & References

English

Licorice
GLYCYRRHIZA GLABRA (LICORICE) ROOT EXTRACT
Licorice Root Extract
Glycyrrhiza glabra callus culture extract
LICORICE LIQUID EXTRACT

FAQ

What are the physical and chemical properties of Glycyrrhizin (CAS: 84775-66-6)?

Glycyrrhizin (CAS: 84775-66-6) is a crystalline compound with a molecular weight of approximately 548.53 g/mol. It is highly soluble in water and less soluble in organic solvents. Glycyrrhizin is relatively stable under normal conditions but can react with acids to form glycyrrhizic acid. It is used as a sweetener and has anti-inflammatory and antiviral properties.

How is Glycyrrhizin (CAS: 84775-66-6) typically synthesized?

Glycyrrhizin (CAS: 84775-66-6) is synthesized from the natural product glycyrrhizinic acid, often through hydrogenation of the unsaturated structure. Commonly, the synthesis involves catalytic hydrogenation over palladium or platinum catalysts, yielding high selectivity and good yield. This process is widely used in the production of glycyrrhizin for food and pharmaceutical applications.

What industries use Glycyrrhizin (CAS: 84775-66-6)?

Glycyrrhizin (CAS: 84775-66-6) is primarily used in the pharmaceutical and food industries. It is used as a sweetener in confectionery and beverages due to its strong sweetening power. In the pharmaceutical industry, it is utilized for its anti-inflammatory and antiviral properties, often in formulations for throat lozenges and cough suppressants.

What precautions should be taken when handling Glycyrrhizin (CAS: 84775-66-6)?

When handling Glycyrrhizin (CAS: 84775-66-6), it is important to follow standard laboratory safety protocols. Wear appropriate personal protective equipment (PPE), including gloves and goggles. Work under a fume hood to prevent inhalation. If a spill occurs, contain it with absorbent material and dispose of according to local regulations. Always refer to the Material Safety Data Sheet (MSDS) for detailed safety information.