Licorice, Glycyrrhiza glabra, ext.(CAS: 84775-66-6)

Glycyrrhizin (CAS: 84775-66-6) is a crystalline compound with a molecular weight of approximately 548.53 g/mol. It is highly soluble in water and less soluble in organic solvents. Glycyrrhizin is relatively stable under normal conditions but can react with acids to form glycyrrhizic acid. It is used as a sweetener and has anti-inflammatory and antiviral properties.

Glycyrrhizin (CAS: 84775-66-6) is synthesized from the natural product glycyrrhizinic acid, often through hydrogenation of the unsaturated structure. Commonly, the synthesis involves catalytic hydrogenation over palladium or platinum catalysts, yielding high selectivity and good yield. This process is widely used in the production of glycyrrhizin for food and pharmaceutical applications.

Glycyrrhizin (CAS: 84775-66-6) is primarily used in the pharmaceutical and food industries. It is used as a sweetener in confectionery and beverages due to its strong sweetening power. In the pharmaceutical industry, it is utilized for its anti-inflammatory and antiviral properties, often in formulations for throat lozenges and cough suppressants.

When handling Glycyrrhizin (CAS: 84775-66-6), it is important to follow standard laboratory safety protocols. Wear appropriate personal protective equipment (PPE), including gloves and goggles. Work under a fume hood to prevent inhalation. If a spill occurs, contain it with absorbent material and dispose of according to local regulations. Always refer to the Material Safety Data Sheet (MSDS) for detailed safety information.