Vitamin B6 | CAS No. 8059-24-3

Vitamin B6

Basic Information

CAS Number

8059-24-3

Molecular Formula

C8H10NO5P-2

Molecular Weight

231.14 g/mol

AD

Basic Physical Properties

Melting Point

231-233 °C

Solubility

H2O: 0.2 mg/mL Solubility increases with addition of 1 N NaOH.

CC1=C(C(=NC=C1COP(=O)([O-])[O-])C)O

InChI

InChI=1S/C8H12NO5P/c1-5-7(4-14-15(11,12)13)3-9-6(2)8(5)10/h3,10H,4H2,1-2H3,(H2,11,12,13)/p-2

InChIKey

RBCOYOYDYNXAFA-UHFFFAOYSA-L

LogP

-0.25066000000000027

Topological Polar Surface Area

105.54 Ų

Hydrogen Bond Donor/Acceptor

1 / 6

Complexity

244

Synonyms & References

English

  • AKOS015891944
  • A19429
  • FT-0636608
  • Vitamin B 6
  • NS00020888
  • EINECS 232-503-8
  • (5-hydroxy-4,6-dimethylpyridin-3-yl)methyl phosphate
  • Vitamin B6,(S)
  • 8059-24-3
  • Vitamin B6
  • 5-((3AR,6S,6AS)-2-OXO-HEXAHYDRO-THIENO[3,4-D]IMIDAZOL-6-YL)-PENTANOIC ACID
  • BIOEPIDERM
  • BIOS H
  • (+)-BIOTIN
  • BIOTIN
  • BIOTIN, IMMOBILIZED ON DEXTRAN
  • BIOTIN, IMMOBILIZED ON DEXTRAN-LYSINE
  • BIOTINUM
  • BIOTIN(V-H)
  • CIS-HEXAHYDRO-2-OXO-1H-THIENE[3,4]IMIDAZOLE-4-VALERIC ACID
  • COENZYME R
  • D(+)-BIOTIN
  • D-BIOTIN
  • D-CIS-HEXAHYDRO-2-OXO-1H-THIENO[3,4-D]IMIDAZOLE-4-PENTANOIC ACID
  • FACTOR S
  • HEXAHYDRO-2-OXO-1H-THIENO[3,4-D]IMIDAZOLE-4-PENTANOIC ACID
  • PHOTOPROBE(R) BIOTIN
  • RONACARE(TM) BIOTIN PLUS
  • VITAMIN B7
  • VITAMIN H
  • Pyridoxine HCL

FAQ

What is Vitamin B6 (CAS: 8059-24-3)?

Vitamin B6, with the CAS number 8059-24-3, is a water-soluble vitamin and essential nutrient involved in amino acid metabolism, neurotransmitter synthesis, and red blood cell formation. Its chemical formula is C8H11NO2, and it exists in various forms, including pyridoxine, pyridoxal, and pyridoxamine. This vitamin plays a crucial role in maintaining brain function and immune health, and it is commonly found in foods like meat, fish, and whole grains.

What are the main uses of Vitamin B6 (CAS: 8059-24-3)?

Vitamin B6 (CAS: 8059-24-3) is widely used in pharmaceuticals as a supplement for treating deficiencies and supporting metabolic processes. In the food industry, it serves as a nutrient additive and is present in fortified products. It also has applications in research for studying biochemical pathways and is utilized in animal feed to enhance growth and health. Additionally, it plays a key role in drug manufacturing and as a coenzyme in biological systems.

Is Vitamin B6 (CAS: 8059-24-3) safe?

Vitamin B6 (CAS: 8059-24-3) is generally safe when consumed within recommended dietary allowances. However, excessive intake may lead to adverse effects such as nerve damage or sensory neuropathy. Safety standards emphasize adherence to proper dosage guidelines, and handling precautions include avoiding prolonged exposure to high concentrations. Regulatory agencies like the FDA classify it as safe for use in food and supplements at specified levels.

How should Vitamin B6 (CAS: 8059-24-3) be stored?

Vitamin B6 (CAS: 8059-24-3) should be stored in a cool, dry place, away from light and moisture. Keep it in airtight containers to maintain stability and prevent degradation. The optimal storage temperature is 20-25°C (68-77°F), and it is important to avoid extreme humidity or exposure to heat. Proper storage ensures the retention of its chemical properties and efficacy for extended periods.

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