Vitamin B6(CAS: 8059-24-3)

Vitamin B6, with the CAS number 8059-24-3, is a water-soluble vitamin and essential nutrient involved in amino acid metabolism, neurotransmitter synthesis, and red blood cell formation. Its chemical formula is C8H11NO2, and it exists in various forms, including pyridoxine, pyridoxal, and pyridoxamine. This vitamin plays a crucial role in maintaining brain function and immune health, and it is commonly found in foods like meat, fish, and whole grains.

Vitamin B6 (CAS: 8059-24-3) is widely used in pharmaceuticals as a supplement for treating deficiencies and supporting metabolic processes. In the food industry, it serves as a nutrient additive and is present in fortified products. It also has applications in research for studying biochemical pathways and is utilized in animal feed to enhance growth and health. Additionally, it plays a key role in drug manufacturing and as a coenzyme in biological systems.

Vitamin B6 (CAS: 8059-24-3) is generally safe when consumed within recommended dietary allowances. However, excessive intake may lead to adverse effects such as nerve damage or sensory neuropathy. Safety standards emphasize adherence to proper dosage guidelines, and handling precautions include avoiding prolonged exposure to high concentrations. Regulatory agencies like the FDA classify it as safe for use in food and supplements at specified levels.

Vitamin B6 (CAS: 8059-24-3) should be stored in a cool, dry place, away from light and moisture. Keep it in airtight containers to maintain stability and prevent degradation. The optimal storage temperature is 20-25°C (68-77°F), and it is important to avoid extreme humidity or exposure to heat. Proper storage ensures the retention of its chemical properties and efficacy for extended periods.