Caramel (color)

Basic Information

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CAS Number

8028-89-5

Molecular Formula

C7H10O2

Molecular Weight

126.15 g/mol

Chemical Classification

Basic Chemical Raw Materials Organic Chemicals Carboxylic Acids

Basic Chemical Raw Materials Organic Chemicals Ketones

Basic Physical Properties

Density

1.35 g/cm3

SMILES

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CC1CC(C(=O)C1=O)C

InChI

InChI=1S/C7H10O2/c1-4-3-5(2)7(9)6(4)8/h4-5H,3H2,1-2H3

InChIKey

MIDXCONKKJTLDX-UHFFFAOYSA-N

LogP

0.8005

Topological Polar Surface Area

34.14 Å²

Hydrogen Bond Donor/Acceptor

0 / 2

Synonyms & References

English

Caramel (color)
ap680
bc420(color)
burntsugar
burntsugarcoloring
c.i.naturalbrown10
caramelcolordye
ds400
p255
CaraMel
CARAMEL, FOOD GRADE
SC 105
SW 250
SW 250 (colorant)
Semba S-W
Sensient 05439
Sethness 858
YT 25
Z 80 (colorant)

FAQ

What is Caramel (color) (CAS: 8028-89-5)?

Caramel (color), with the CAS number 8028-89-5, is a food additive used as a natural coloring agent. It is produced by heating sugars, resulting in a complex mixture of compounds including melanoidins and caramelized derivatives. This compound is commonly used to enhance the color of food products and has a brownish hue, offering stability and a rich flavor profile.

What are the main uses of Caramel (color) (CAS: 8028-89-5)?

Caramel (color) (CAS: 8028-89-5) is widely utilized in the food industry for coloring beverages, baked goods, and dairy products. It also finds applications in pharmaceuticals for tablet coatings, in industrial settings for specialty products, and in research for studying colorants and their chemical behavior.

Is Caramel (color) (CAS: 8028-89-5) safe?

Caramel (color) (CAS: 8028-89-5) is generally recognized as safe (GRAS) by the FDA when used within permitted limits. However, some studies suggest potential health risks from certain byproducts like 4-methylimidazole. Proper handling, such as avoiding inhalation and skin contact, is recommended, and adherence to safety standards ensures its safe use.

How should Caramel (color) (CAS: 8028-89-5) be stored?

Caramel (color) (CAS: 8028-89-5) should be stored in a cool, dry place away from direct light. Keep it in airtight containers to prevent moisture absorption and contamination. It is stable under normal storage conditions but may degrade if exposed to high temperatures or humidity, affecting its color and quality over time.