Compound Q&A
How should Caramel (color) (CAS: 8028-89-5) be stored?
Answer
Caramel (color) (CAS: 8028-89-5) should be stored in a cool, dry place away from direct light. Keep it in airtight containers to prevent moisture absorption and contamination. It is stable under normal storage conditions but may degrade if exposed to high temperatures or humidity, affecting its color and quality over time.
About
CAS No
8028-89-5
English Name
Caramel (color)
Molecular Formula
C7H10O2
Molecular Weight
126.15 g/mol
SMILES
CC1CC(C(=O)C1=O)C
InChIKey
MIDXCONKKJTLDX-UHFFFAOYSA-N
Last Updated: 2025-08-28 11:52
