Yeast Extract | CAS No. 8013-01-2

Yeast Extract

Basic Information

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CAS Number

8013-01-2

Molecular Formula

C19H14O2

Molecular Weight

274.32 g/mol

EINECS

232-387-9

Chemical Classification

Basic Chemical Raw Materials Organic Chemicals Carboxylic Acids

Fine Chemicals Dyes and Pigments Organic Dyes

Fine Chemicals Surfactants Anionic Surfactants

Basic Physical Properties

Density

0.5 g/cm3 (20℃)

Water Solubility

Soluble in cold water.

Odor

Distinctive Odor

SMILES

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C1=CC=C2C(=C1)C=CC3=C2C(C4=CC=CC=C34)CC(=O)O

InChI

InChI=1S/C19H14O2/c20-18(21)11-17-15-8-4-3-7-14(15)16-10-9-12-5-1-2-6-13(12)19(16)17/h1-10,17H,11H2,(H,20,21)

InChIKey

GQNBDGXKDJSVGQ-UHFFFAOYSA-N

LogP

4.426800000000003

Topological Polar Surface Area

37.3 Å²

Hydrogen Bond Donor/Acceptor

1 / 2

Complexity

404

Safety Information

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Sensitiveness

Moisture Sensitive & Hygroscopic

Auto-ignition Temperature

>200 °C

Synonyms & References

English

2-(11H-benzo[a]fluoren-11-yl)-acetic acid
CHEBI:174614
Ferment
8013-01-2
2-(11H-benzo[a]luoren-11-yl)acetic acid
2-{11H-benzo[a]fluoren-11-yl}acetic acid
AKOS015906550
2-(11H-benzo[a]fluoren-11-yl)acetic acid
11H-benzo[a]fluoren-11-ylacetic acid
Dried yeast
Bread yeast
Einecs 232-387-9
Yeast Extract,Select Yeast Extract
Yeast extract Yeast extract SERVABACTER(R) powder
Select Yeast Extract, EZMix? powder
Select Yeast Extract Vetec(TM) reagent grade, powder, suitable for cell culture
yeast extract
Yeast,ext.
Yeastpowder
EXTRACT OF YEAST
EXTRACT YEAST
BREWERS YEAST EXTRACT
YEAST EXTRACT-B
YEAST EXTRACT POWDER
YEAST
YEAST EXTRACT, FERMENTATION GRADE
L-linalyl acetate
Radix scutellariate
Root of Baikal Skullcap
YeastExtractPowder
YohiMbine hydrochloride

MDL Number

MFCD00132599

EC Number

232-387-9

Customs Code

2106 90 92

FAQ

What is Yeast Extract (CAS: 8013-01-2)?

Yeast Extract (CAS: 8013-01-2) is a complex mixture derived from the autolysis of yeast cells, rich in proteins, amino acids, vitamins, and minerals. It serves as a natural flavor enhancer and is commonly used in food, pharmaceutical, and industrial applications. Its composition varies depending on the yeast strain and processing methods, making it a versatile compound with broad utility.

What are the main uses of Yeast Extract (CAS: 8013-01-2)?

Yeast Extract (CAS: 8013-01-2) is widely utilized in the food industry as a flavor enhancer, in pharmaceuticals for nutritional supplements, in biotechnology for enzyme production, and in research as a nutrient source. It also finds application in animal feed and as a preservative in cosmetics due to its rich bioactive components.

Is Yeast Extract (CAS: 8013-01-2) safe?

Yeast Extract (CAS: 8013-01-2) is generally recognized as safe (GRAS) by the FDA for food use. It has low toxicity when handled properly but may cause allergic reactions in some individuals. Safety standards emphasize adherence to good manufacturing practices (GMP) and proper storage to prevent contamination, ensuring its safe application across industries.

How should Yeast Extract (CAS: 8013-01-2) be stored?

Yeast Extract (CAS: 8013-01-2) should be stored in a cool, dry place, away from direct light, in airtight containers to maintain stability and prevent moisture ingress. Proper storage ensures its shelf life and preserves its nutritional and functional properties, as recommended by safety guidelines and industry standards.