Compound Q&A
What are the main uses of Yeast Extract (CAS: 8013-01-2)?
Answer
Yeast Extract (CAS: 8013-01-2) is widely utilized in the food industry as a flavor enhancer, in pharmaceuticals for nutritional supplements, in biotechnology for enzyme production, and in research as a nutrient source. It also finds application in animal feed and as a preservative in cosmetics due to its rich bioactive components.
About
CAS No
8013-01-2
English Name
Yeast Extract
Molecular Formula
C19H14O2
Molecular Weight
274.32 g/mol
EINECS
232-387-9
SMILES
C1=CC=C2C(=C1)C=CC3=C2C(C4=CC=CC=C34)CC(=O)O
InChIKey
GQNBDGXKDJSVGQ-UHFFFAOYSA-N
Last Updated: 2025-08-25 01:08
