Gluten from Wheat,

Basic Information

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CAS Number

8002-80-0

Molecular Formula

C7H14ClNO2

Molecular Weight

179.64 g/mol

EINECS

232-317-7

Chemical Classification

Basic Chemical Raw Materials Organic Chemicals Carboxylic Acids

Basic Chemical Raw Materials Organic Chemicals Esters

Basic Chemical Raw Materials Organic Chemicals Ethers

Basic Chemical Raw Materials Organic Chemicals Heterocyclic Compounds

Pharmaceutical Chemicals Pharmaceutical Intermediates Heterocyclic Intermediates

Basic Physical Properties

Density

1.1 g/cm3

SMILES

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Cl.O(CC)C(C1CNCC1)=O

InChI

1S/C7H13NO2.ClH/c1-2-10-7(9)6-3-4-8-5-6;/h6,8H,2-5H2,1H3;1H

InChIKey

AYYKCALHTPKNOI-UHFFFAOYSA-N

LogP

0.5807999999999998

Topological Polar Surface Area

38.33 Å²

Hydrogen Bond Donor/Acceptor

1 / 3

Complexity

125

Synonyms & References

English

GLUTEN
Glutens
WHEAT GLUTEN
Gluten (wheat)
gluten crude
TRITICUM VULGARE (WHEAT) GLUTEN
gluten from wheat
ETHYL PYRROLIDINE-3-CARBOXYLATE HYDROCHLORIDE
ethyl pyrrolidine-3-carboxylate HCl
DL-beta-Proline ethyl ester hydrochloride
3-Pyrrolidinecarboxylic acid, ethyl ester, hydrochloride
(+/-)-Pyrrolidine-3-carboxylic acid ethyl ester hydrochloride
Ethyl 3-pyrrolidinecarboxylate hydrochloride
ethyl pyrrolidine-3-carboxylate;hydrochloride
Ethyl (S)-pyrrolidine-3-carboxylate hydrochloride
PubChem18711
AMOT0102
HT1118
HT1128
Ethyl pyrrolidin
fromwheat80%protein
Gluten (derivation unspecified)

MDL Number

MFCD00131201

EC Number

232-317-7

Customs Code

1109.00.9000

FAQ

What is Gluten from Wheat (CAS: 8002-80-0)?

Gluten from Wheat (CAS: 8002-80-0) is a protein complex found in wheat and is composed mainly of gliadin and glutenin. It is commonly used in food products to improve texture and binding properties.

What are the main uses of Gluten from Wheat (CAS: 8002-80-0)?

Gluten from Wheat is mainly used in the food industry to enhance the texture and elasticity of dough in baked goods. It is also used in pharmaceuticals as a binding agent in tablet manufacturing and in the feed industry to improve the nutritional value of animal feed.

Is Gluten from Wheat (CAS: 8002-80-0) safe?

Gluten from Wheat (CAS: 8002-80-0) is generally considered safe for most people. However, individuals with celiac disease or gluten sensitivity should avoid it. Proper storage and handling practices are necessary to prevent contamination and degradation.

How should Gluten from Wheat (CAS: 8002-80-0) be stored?

Gluten from Wheat should be stored in a cool, dry place, away from moisture and direct sunlight. It should be kept in airtight containers to maintain its quality and prevent degradation. Refrigeration is not necessary unless specified by the manufacturer.