Compound Q&A
What is Gluten from Wheat (CAS: 8002-80-0)?
Answer
Gluten from Wheat (CAS: 8002-80-0) is a protein complex found in wheat and is composed mainly of gliadin and glutenin. It is commonly used in food products to improve texture and binding properties.
About
CAS No
8002-80-0
English Name
Gluten from Wheat,
Molecular Formula
C7H14ClNO2
Molecular Weight
179.64 g/mol
EINECS
232-317-7
SMILES
Cl.O(CC)C(C1CNCC1)=O
InChIKey
AYYKCALHTPKNOI-UHFFFAOYSA-N
Last Updated: 2025-10-09 20:35
