Olive oil | CAS No. 8001-25-0

Olive oil

Basic Information

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CAS Number

8001-25-0

Molecular Weight

36.01 g/mol

Chemical Classification

Fine Chemicals Specialty Chemicals UV Stabilizers

Electronic Chemicals Semiconductor Materials Etchants

Water Treatment Chemicals Disinfectants Chlorine Compounds

Basic Physical Properties

Melting Point

-6

Boiling Point

4265 deg C

Density

0.92

Flash Point

225ºC

Refractive Index

1.467-1.471

SMILES

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InChI

InChIKey

AQYSYJUIMQTRMV-UHFFFAOYSA-N

LogP

-0.13679999999999998

Topological Polar Surface Area

20.23 Å²

Hydrogen Bond Donor/Acceptor

1 / 1

Complexity

Safety Information

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GHS Hazard Pictograms

H315

H319

Hazard Statement

H315 Causes skin irritation
Skin corrosion/irritation

H319 Causes serious eye irritation
Serious eye damage/eye irritation

Sensitiveness

空气敏感，光敏感

Synonyms & References

English

Oil of Olive
OLIVAE OLEUM
OLIVE OIL
OLIVE OIL, EXTRA VIRGIN
OLIVE OIL, REFINED A
OLIVE POMACE OIL
sweetoil
OIL OF OLIVE, CP
Olive Virgin Oil
Luccu oil
Olive Oil (AS)
OLIVE OIL, PURE
Olive oil, pure, refined
Olive oil, virgin, pure
RIVIERA
Olive oil

MDL Number

MFCD00131764

FAQ

What is Olive oil (CAS: 8001-25-0)?

Olive oil (CAS: 8001-25-0) is a natural triglyceride mixture primarily composed of oleic acid. It has a viscous, golden-yellow color, mild aroma, and is rich in monounsaturated fats, antioxidants, and phenolic compounds. This oil is widely used in food, cosmetics, and pharmaceutical industries due to its stability and health benefits.

What are the main uses of Olive oil (CAS: 8001-25-0)?

Olive oil (CAS: 8001-25-0) is used in culinary applications for cooking, dressings, and frying. In pharmaceuticals, it serves as a base for topical treatments and supplements. Industrially, it is employed in soap manufacturing, lubricants, and biofuel production. Its antioxidant properties also make it valuable in skincare and research for health studies.

Is Olive oil (CAS: 8001-25-0) safe?

Olive oil (CAS: 8001-25-0) is generally safe for consumption and topical use when handled properly. It is non-toxic in normal amounts but may cause skin irritation if not diluted. Safety standards like FDA and EU regulations ensure its quality, and proper storage is crucial to prevent rancidity and maintain safety over time.

How should Olive oil (CAS: 8001-25-0) be stored?

Olive oil (CAS: 8001-25-0) should be stored in a cool (15-25°C), dark, and airtight container to protect from light, heat, and oxygen. Keep it in a dry place with low humidity to prevent oxidation. Avoid prolonged exposure to air and light to maintain its stability and quality for extended periods.