Compound Q&A
What is Olive oil (CAS: 8001-25-0)?
Answer
Olive oil (CAS: 8001-25-0) is a natural triglyceride mixture primarily composed of oleic acid. It has a viscous, golden-yellow color, mild aroma, and is rich in monounsaturated fats, antioxidants, and phenolic compounds. This oil is widely used in food, cosmetics, and pharmaceutical industries due to its stability and health benefits.
About
CAS No
8001-25-0
English Name
Olive oil
Molecular Weight
36.01 g/mol
SMILES
OF
InChIKey
AQYSYJUIMQTRMV-UHFFFAOYSA-N
Last Updated: 2025-08-25 01:07
