L-Allose | CAS No. 7635-11-2

L-Allose

Basic Information

View in Editor

CAS Number

7635-11-2

Molecular Formula

C6H12O6

Molecular Weight

180.16 g/mol

Chemical Classification

Basic Chemical Raw Materials Organic Chemicals Carboxylic Acids

Basic Chemical Raw Materials Organic Chemicals Aldehydes

Basic Physical Properties

Melting Point

128-129 ºC

Boiling Point

232.96°C (rough estimate)

Density

1.581

Refractive Index

1.5730 (estimate)

SMILES

View in Editor

C(C(C(C(C(C=O)O)O)O)O)O

InChI

InChI=1S/C6H12O6/c7-1-3(9)5(11)6(12)4(10)2-8/h1,3-6,8-12H,2H2/t3-,4+,5-,6+/m1/s1

InChIKey

GZCGUPFRVQAUEE-MOJAZDJTSA-N

LogP

-3.3787999999999987

Topological Polar Surface Area

118.22000000000001 Å²

Hydrogen Bond Donor/Acceptor

5 / 6

Complexity

138

Synonyms & References

English

GEO-04661
HY-W019834
A824540
3BU
SCHEMBL8625651
aldehydo-L-allo-hexose
W-200611
AT33599
AKOS015904448
GZCGUPFRVQAUEE-MOJAZDJTSA-N
CHEBI:37746
NS00081797
L-Allose
(2S,3S,4S,5S)-2,3,4,5,6-pentahydroxyhexanal
aldehydo-L-allose
Q27117249
EINECS 231-565-3
CS-0031625
7635-11-2
L(-)-Allose
L-(-)-ALLOSE
L-(-)-Mannose
L-ALLOSE, L-ALLOPYRANOSE

MDL Number

MFCD00085373

FAQ

What is L-Allose (CAS: 7635-11-2)?

L-Allose is a pentose sugar, a type of monosaccharide with the chemical formula C5H10O5. It is a naturally occurring sugar found in small amounts in some fruits and honey. L-Allose is optically inactive and is the mirror image of D-allose, its enantiomer.

What are the main uses of L-Allose (CAS: 7635-11-2)?

L-Allose is primarily used as a natural sweetener in the food industry due to its sweet taste and low glycemic index. It is also applied in pharmaceuticals as a component in drug formulations and in research for studying glucose metabolism.

Is L-Allose (CAS: 7635-11-2) safe?

L-Allose is considered safe for consumption and is generally recognized as safe (GRAS) by the FDA. However, precautions should be taken to avoid contamination and ensure proper handling to prevent any potential hazards.

How should L-Allose (CAS: 7635-11-2) be stored?

L-Allose should be stored in a cool, dry place away from direct sunlight and moisture. It should be kept in a sealed container to prevent moisture absorption and degradation. Proper storage conditions are essential to maintain its stability and prevent contamination.