L-Allose(CAS: 7635-11-2)

L-Allose is a pentose sugar, a type of monosaccharide with the chemical formula C5H10O5. It is a naturally occurring sugar found in small amounts in some fruits and honey. L-Allose is optically inactive and is the mirror image of D-allose, its enantiomer.

L-Allose is primarily used as a natural sweetener in the food industry due to its sweet taste and low glycemic index. It is also applied in pharmaceuticals as a component in drug formulations and in research for studying glucose metabolism.

L-Allose is considered safe for consumption and is generally recognized as safe (GRAS) by the FDA. However, precautions should be taken to avoid contamination and ensure proper handling to prevent any potential hazards.

L-Allose should be stored in a cool, dry place away from direct sunlight and moisture. It should be kept in a sealed container to prevent moisture absorption and degradation. Proper storage conditions are essential to maintain its stability and prevent contamination.