GELLAN GUM | CAS No. 71010-52-1

GELLAN GUM

Basic Information

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CAS Number

71010-52-1

Molecular Formula

C13H7F2N

Molecular Weight

215.2 g/mol

EINECS

275-117-5

Chemical Classification

Basic Chemical Raw Materials Organic Chemicals Nitriles

Fine Chemicals Specialty Chemicals UV Stabilizers

Agricultural Chemicals Pesticides Herbicides

Basic Physical Properties

Water Solubility

Soluble in water.

SMILES

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FC1C=C(C=C(C=1)C1C=CC=CC=1C#N)F

InChI

1S/C13H7F2N/c14-11-5-10(6-12(15)7-11)13-4-2-1-3-9(13)8-16/h1-7H

InChIKey

AQCYAMXHSJNFME-UHFFFAOYSA-N

Complexity

273

Synonyms & References

English

GELLAN GUM
E 418
GELLAN
K9A-40
GELRITE
FG 2250
GELRITE(R)
GELLUM GUM
GUM GELLAN
GELRITE(TM)
Phytagel plantcell
GELLAN GUM, USP, FOOD, CULTURE GRADE
Gellan gum powder
Phytagel
phytagel plant cell culture tested
Agar substitute gelling agent
Gel Up J 3200
Gel Up WA 100
Gel-Gro
Gelrite gellan gum
2-(3,5-Difluorophenyl)benzonitrile
KM1427
V7460
3',5'-Difluoro[1,1'-biphenyl]-2-carbonitrile
AGAR SUBSTITUTE GELLING AGENT
GELRITEGELLANGURI
GELLAN GUM POWDER
Agar substitute gelling agent, Gellan Gum
GelzanTM CM

MDL Number

MFCD00131909

EC Number

275-117-5

Customs Code

3913900099

FAQ

What is Gellan Gum (CAS: 71010-52-1)?

Gellan Gum is a natural polysaccharide produced by the bacterium Sphingomonas elodea. It has the chemical formula C14H26O11 and is known for its high viscosity, gel-forming ability, and stability. Gellan Gum is widely used as a gelling agent, thickener, and stabilizer in various industries due to its unique properties.

What are the main uses of Gellan Gum (CAS: 71010-52-1)?

Gellan Gum is commonly used in the food industry as a thickener and emulsifier, in pharmaceuticals for controlled drug release and as a stabilizer, in cosmetics for texture and viscosity control, and in research for applications in biotechnology and material science. It is also utilized in industrial settings for water-based coatings and suspensions.

Is Gellan Gum (CAS: 71010-52-1) safe?

Gellan Gum is generally recognized as safe (GRAS) by regulatory agencies such as the FDA and EFSA. It is non-toxic and has low allergenic potential. When handling, it is advisable to use appropriate protective gear and ensure good ventilation to avoid inhalation of powder. Always follow safety guidelines for its specific application.

How should Gellan Gum (CAS: 71010-52-1) be stored?

Gellan Gum should be stored in a cool, dry place away from moisture and direct light. It is typically kept in airtight containers at temperatures below 25°C and humidity levels below 60%. Proper storage ensures its stability and prevents degradation, maintaining its functional properties for use.