GELLAN GUM(CAS: 71010-52-1)

Gellan Gum is a natural polysaccharide produced by the bacterium Sphingomonas elodea. It has the chemical formula C14H26O11 and is known for its high viscosity, gel-forming ability, and stability. Gellan Gum is widely used as a gelling agent, thickener, and stabilizer in various industries due to its unique properties.

Gellan Gum is commonly used in the food industry as a thickener and emulsifier, in pharmaceuticals for controlled drug release and as a stabilizer, in cosmetics for texture and viscosity control, and in research for applications in biotechnology and material science. It is also utilized in industrial settings for water-based coatings and suspensions.

Gellan Gum is generally recognized as safe (GRAS) by regulatory agencies such as the FDA and EFSA. It is non-toxic and has low allergenic potential. When handling, it is advisable to use appropriate protective gear and ensure good ventilation to avoid inhalation of powder. Always follow safety guidelines for its specific application.

Gellan Gum should be stored in a cool, dry place away from moisture and direct light. It is typically kept in airtight containers at temperatures below 25°C and humidity levels below 60%. Proper storage ensures its stability and prevents degradation, maintaining its functional properties for use.