Polydextrose | CAS No. 68424-04-4

Polydextrose

Basic Information

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CAS Number

68424-04-4

Molecular Formula

C12H22O11

Molecular Weight

342.3 g/mol

Chemical Classification

Basic Chemical Raw Materials Organic Chemicals Ethers

Basic Chemical Raw Materials Organic Chemicals Heterocyclic Compounds

Pharmaceutical Chemicals Pharmaceutical Intermediates Heterocyclic Intermediates

Basic Physical Properties

Melting Point

130-135°C

Boiling Point

774.5°C at 760 mmHg

Density

1.68

Flash Point

288.8°C

Refractive Index

1.622

SMILES

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C(C1C(C(C(C(O1)OCC2C(C(C(C(O2)O)O)O)O)O)O)O)O

InChI

InChI=1S/C12H22O11/c13-1-3-5(14)8(17)10(19)12(23-3)21-2-4-6(15)7(16)9(18)11(20)22-4/h3-20H,1-2H2

InChIKey

DLRVVLDZNNYCBX-UHFFFAOYSA-N

LogP

-5.397199999999994

Topological Polar Surface Area

189.52999999999997 Å²

Hydrogen Bond Donor/Acceptor

8 / 11

Complexity

382

Safety Information

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Hazard Statement

H315 Causes skin irritation
Skin corrosion/irritation

H319 Causes serious eye irritation
Serious eye damage/eye irritation

H335 May cause respiratory irritation
Specific target organ toxicity, single exposure; Respiratory tract irritation

Synonyms & References

English

CHEBI:181906
499-40-1
melibiose
AKOS015919194
SCHEMBL12253360
MFCD15145331
A-D-Mannopyranosyl-D-mannose
6-O-beta-D-Galactopyranosyl-D-galactose
FT-0670947
YP29207
6-O- beta -D-Galactopyranosyl-D-galactose
SCHEMBL19730599
A-D-Glucopyranosyl-D-glucose
HMS3373E12
FT-0700782
2,3,4,5-Tetrahydroxy-6-(3,4,5-trihydroxy-6-hydroxymethyl-tetrahydro-pyran-2-yloxy)-hexanal
6-O-
Gal(?1-6)Glc
b1-6-Galactobiose
D-Isomaltose
28447-39-4
6-O-(A-D-GALACTOPYRANOSYL)-D-GALACTOPYRANOSE
ISOMALTOSE
6-O-a-D-Glucopyranosyl-D-glucose
1D697D93-8452-4616-A296-7EBB56A316A0
CID 71306906
68424-04-4
Brachiose
6-O-alpha-D-Glucopyranosyl-D-glucose; D-Isomaltose
beta-D-Man-(1-->6)-D-Man
71184-87-7

MDL Number

MFCD00804499

FAQ

What is Polydextrose (CAS: 68424-04-4)?

Polydextrose is a synthetic, water-soluble, non-digestible carbohydrate used as a bulk sweetener and fiber supplement. It is made from glucose, sorbitol, and citric acid through a controlled enzymatic reaction. With a chemical formula of C12H22O16, it has a low caloric content and is commonly used in food and pharmaceutical applications. Its properties include high viscosity, low hygroscopicity, and resistance to fermentation, making it suitable for various uses.

What are the main uses of Polydextrose (CAS: 68424-04-4)?

Polydextrose is widely used in the food industry as a low-calorie sweetener, thickener, and functional food ingredient. It is also employed in pharmaceuticals for controlled-release formulations and as a bulking agent. In industrial applications, it serves as a feedstock for producing other chemicals. Additionally, it is used in research for studying carbohydrate metabolism and as a stabilizer in various formulations.

Is Polydextrose (CAS: 68424-04-4) safe?

Polydextrose is generally considered safe for consumption and is approved by regulatory agencies such as the FDA and EFSA. It has a low glycemic index and does not contribute to dental caries. However, as with any chemical, proper handling is advised, especially in industrial settings. Safety standards ensure its use in food and pharmaceutical products is well-controlled and minimizes potential risks.

How should Polydextrose (CAS: 68424-04-4) be stored?

Polydextrose should be stored in a cool, dry place away from moisture and direct sunlight. It is typically kept in airtight containers to maintain its stability and prevent degradation. The recommended storage temperature is between 15°C to 25°C, and humidity levels should be below 50% to ensure quality and longevity of the product.