D-Fructose | CAS No. 57-48-7

D-Fructose

Basic Information

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CAS Number

57-48-7

Molecular Formula

C6H12O6

Molecular Weight

180.16 g/mol

Chemical Classification

Basic Chemical Raw Materials Organic Chemicals Carboxylic Acids

Basic Chemical Raw Materials Organic Chemicals Ketones

Basic Physical Properties

Physical State

White cryst.

Melting Point

119-122 °C (dec.)

Boiling Point

440.1°C at 760 mmHg

Water Solubility

3750 g/L (20 ºC)

Flash Point

220.0±28.7 °C

Solubility

H2O: 1 M at 20 °C, clear, colorless

Refractive Index

-92 ° (C=4, H2O)

Vapor Pressure

0.0±2.4 mmHg at 25°C

Specific Rotation

-92.25 º (c=10,H2O,on dry sub.)

SMILES

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OC[C@@H](O)[C@@H](O)[C@H](O)C(=O)CO

InChI

InChI=1S/C6H12O6/c7-1-3(9)5(11)6(12)4(10)2-8/h3,5-9,11-12H,1-2H2/t3-,5-,6-/m1/s1

InChIKey

BJHIKXHVCXFQLS-UYFOZJQFSA-N

LogP

-3.3771999999999998

pKa

pKa (18°): 12.06

Topological Polar Surface Area

118.22000000000001 Å²

Hydrogen Bond Donor/Acceptor

5 / 6

Complexity

147

Safety Information

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Hazard Statement

H315 Causes skin irritation
Skin corrosion/irritation

H319 Causes serious eye irritation
Serious eye damage/eye irritation

H335 May cause respiratory irritation
Specific target organ toxicity, single exposure; Respiratory tract irritation

Storage Conditions

2-8℃

Stability

Stable. Incompatible with strong oxidizing agents.

Sensitiveness

prone to absorb moisture

Synonyms & References

English

D-Fructose
fructose, pure
b-D-Fructose (1.04007)
D-(-)-Fructose for analysis
D-Levulose
HPC
Fruit sugar
D-(-)-FRUCTOSE
D(-)Fructose
D(-)-Fructose
D-(−)-Fructose
Fructose
FRUCTOSE, D-(-)-(RG)
FRUCTOSE, D-(-)-(RG) PrintBack
Lev u lose
Fructo oligosaccharide
1,3,4,5,6-pentahydroxyl-2-hexanone
fructose powder
fructosteril
Frutabs
keto D-fructose
laevoral
laevosan
levugen
D-(-)-Levulose
(3S,4R,5R)-1,3,4,5,6-pentahydroxyhexan-2-one
Furucton
Nevulose
arabino-Hexulose
Sugar, fruit
Fructose, D-

MDL Number

MFCD00148910

Customs Code

17025000

FAQ

What is D-Fructose (CAS: 57-48-7)?

D-Fructose, also known as levulose, is a simple sugar (monosaccharide) with the chemical formula C6H12O6. It is a naturally occurring carbohydrate found in fruits and honey. D-Fructose is a white, crystalline solid that is highly soluble in water and has a sweet taste. It is the sweetest of all naturally occurring sugars and is commonly used in food products as a sweetener and in industrial applications.

What are the main uses of D-Fructose (CAS: 57-48-7)?

D-Fructose is widely used in the food industry as a sweetener, particularly in high-fructose corn syrup. It also finds applications in pharmaceuticals, where it is used as a stabilizer and excipient. In research, it serves as a key compound for biochemical studies. Additionally, it is used in the production of ethanol and as a raw material in various chemical manufacturing processes.

Is D-Fructose (CAS: 57-48-7) safe?

D-Fructose is generally recognized as safe (GRAS) by the FDA when consumed in normal food amounts. However, excessive intake may lead to health issues such as weight gain or metabolic disorders. Proper handling is recommended in industrial settings to avoid exposure and ensure safety. Always follow established safety guidelines and protective measures when working with D-Fructose.

How should D-Fructose (CAS: 57-48-7) be stored?

D-Fructose should be stored in a cool, dry, and dark place to maintain its stability. It is best kept in a sealed container at temperatures below 25°C and away from moisture. Avoid exposure to light and high humidity to prevent degradation. Proper storage conditions help preserve its quality and prevent unwanted chemical reactions.