beta-D-Fructofuranose | CAS No. 53188-23-1

beta-D-Fructofuranose

Basic Information

CAS Number

53188-23-1

Molecular Formula

C6H12O6

Molecular Weight

180.16 g/mol

AD

Basic Physical Properties

Melting Point

103°C (rough estimate)

Boiling Point

232.96°C (rough estimate)

Density

1.6000

Refractive Index

1.5860 (estimate)

C(C1C(C(C(O1)(CO)O)O)O)O

InChI

InChI=1S/C6H12O6/c7-1-3-4(9)5(10)6(11,2-8)12-3/h3-5,7-11H,1-2H2/t3-,4-,5+,6-/m1/s1

InChIKey

RFSUNEUAIZKAJO-ARQDHWQXSA-N

LogP

-3.2197999999999984

Topological Polar Surface Area

110.38000000000001 Ų

Hydrogen Bond Donor/Acceptor

5 / 6

Complexity

162

Synonyms & References

English

  • Fructose, furanose form
  • beta-D-fructofuranose (closed ring structure)
  • J-500988
  • UNII-B986VTP17J
  • AKOS026676646
  • (2->1)-beta-D-fructan
  • (2R,3S,4S,5R)-2,5-bis(hydroxymethyl)tetrahydrofuran-2,3,4-triol
  • 2x7x
  • NCGC00248823-01
  • Beta-delta-fructose
  • b-D-Fructofuranose
  • Beta-delta-fructofuranose
  • Topiramate impurity, fructose-
  • beta-D-Fructose
  • CHEBI:29084
  • Sugar fruit fine
  • .BETA.-D.-FRUCTOFURANOSE
  • NSC760385
  • Fructooligosaccharides
  • (2R,3S,4S,5R)-2,5-Bis(hydroxymethyl)-oxolane-2,3,4-triol
  • Dietade Dietary Foods
  • 53188-23-1
  • cent-D-Fructofuranose
  • CHEBI:28645
  • B986VTP17J
  • SCHEMBL3966
  • (2,1-beta-D-Fructosyl)n
  • C02336
  • beta-Fruit sugar
  • DTXSID60859011

MDL Number

MFCD00148910

FAQ

What regulatory guidelines apply to beta-D-Fructofuranose (CAS: 53188-23-1)?

Beta-D-Fructofuranose (CAS: 53188-23-1) is typically considered a natural product and may not be subject to stringent regulatory requirements. However, it is important to follow Good Laboratory Practices (GLPs) and adhere to REACH regulations if it is used in industrial applications. For food and pharmaceutical purposes, FDA and EPA guidelines should be followed to ensure safety and compliance. Always consult with regulatory bodies for specific requirements.

Are there alternatives to beta-D-Fructofuranose (CAS: 53188-23-1) in synthesis?

Alternatives to beta-D-Fructofuranose (CAS: 53188-23-1) in synthesis include other fructose isomers such as D-fructose and D-xylulose. Common alternative reagents include glucose and xylose, which can be converted to fructose through various chemical transformations. The choice of alternative depends on the specific synthesis requirements and the desired end product.

What is the market or research trend for beta-D-Fructofuranose (CAS: 53188-23-1)?

The market trend for beta-D-Fructofuranose (CAS: 53188-23-1) is growing due to its increasing use in the food industry as a natural sweetener and in pharmaceuticals for its anti-diabetic properties. Research is focusing on its applications in glycobiology and as a potential therapeutic agent. The trend is expected to continue with advances in biosynthesis and biotechnology.

How should waste containing beta-D-Fructofuranose (CAS: 53188-23-1) be handled?

Waste containing beta-D-Fructofuranose (CAS: 53188-23-1) should be collected in appropriate containers and stored in a cool, dry place. Professional waste disposal services should be used for incineration or other methods to ensure environmental protection. Precautions include proper labeling of waste, avoiding contact with skin and eyes, and following local environmental regulations for hazardous waste disposal.

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