D(+)-Glucose

Basic Information

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CAS Number

50-99-7

Molecular Formula

C6H12O6

Molecular Weight

180.16 g/mol

Chemical Classification

Basic Chemical Raw Materials Organic Chemicals Carboxylic Acids

Basic Chemical Raw Materials Organic Chemicals Aldehydes

Basic Physical Properties

Melting Point

150-152?°C

Boiling Point

527.1°C at 760 mmHg

Water Solubility

Soluble

Flash Point

286.7°C

Solubility

H2O: 1 M at 20 °C, clear, colorless

Refractive Index

53 ° (C=10, H2O)

Vapor Pressure

2.59E-13mmHg at 25°C

Specific Rotation

52.75 º (c=10, H2O, NH4OH 25 ºC)

SMILES

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OC[C@@H](O)[C@@H](O)[C@H](O)[C@@H](O)C=O

InChI

InChI=1S/C6H12O6/c7-1-3(9)5(11)6(12)4(10)2-8/h1,3-6,8-12H,2H2/t3-,4+,5+,6+/m0/s1

InChIKey

GZCGUPFRVQAUEE-SLPGGIOYSA-N

LogP

-3.3788

Topological Polar Surface Area

118.22 Å²

Hydrogen Bond Donor/Acceptor

5 / 6

Complexity

151

Safety Information

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Storage Conditions

2-8℃

Stability

Stable. Substances to be avoided include strong oxidizing agents. Combustible.

Sensitiveness

sensitive to moisture

Synonyms & References

English

(2R,3S,4R,5R)-2,3,4,5,6-Pentahydroxyhexanal
6-(HYDROXYMETHYL)OXANE-2,3,4,5-TETROL
D-(+)-GLUCOSE
D-GLUCOSE
D-Glucose anhydrous
DEXTROSE
Anhydrous dextrose
Candex
D(+)-Glucose
Hygienic standard for quaternary ammonium disinFectant
D-(+) Glucose
D(+)-GLUCOSE ANHYDROUS FOR BIOCHEMISTRY
Dextrose anhydrate
DEXTROSE(RG)
DSEH-XGN DSEH-XGV
GLUCOSE, D-(+)-(RG) PrintBack
β-D-Glucose anhydrous
Sodium chlorate
D-(+)-Dextrose
D(+)-Glucose, ACS reagent, anhydrous
D-(+)-Glucose,Dextrose
Glucopyranose
Grape sugar
Glucose
D-Glucopyranose
D-Glc
Glucodin
Meritose
Clintose L
Roferose ST
CPC hydrate

MDL Number

MFCD00148912

Customs Code

2940000000

FAQ

What is D(+)-Glucose (CAS: 50-99-7)?

D(+)-Glucose, also known as D-glucose or glucose, is a monosaccharide with the chemical formula C6H12O6. It is a naturally occurring sugar found in plants and animals, characterized by its sweet taste, crystalline structure, and solubility in water. As a key component of carbohydrates, it plays a vital role in energy metabolism and is used in various industries. Its enantiomeric form, D(+)-Glucose, is essential in pharmaceutical and biochemical applications due to its specific stereochemistry and reactivity.

What are the main uses of D(+)-Glucose (CAS: 50-99-7)?

D(+)-Glucose (CAS: 50-99-7) is widely used in pharmaceuticals as an intravenous solution for energy delivery, in food as a sweetener and preservative, and in industrial applications like antifreeze and fermentation. It serves as a fundamental substrate in biochemical research for studying metabolic pathways. Additionally, it is employed in laboratory settings for cell culture and as a standard in analytical chemistry. Its versatility makes it a critical compound across multiple sectors.

Is D(+)-Glucose (CAS: 50-99-7) safe?

D(+)-Glucose (CAS: 50-99-7) is generally safe when handled properly. It is non-toxic in typical exposure scenarios and approved for use in food and pharmaceuticals. However, ingestion of large amounts may cause gastrointestinal discomfort. Safety standards include adhering to OSHA guidelines for handling in industrial settings. Precautions involve avoiding contamination and ensuring proper storage to maintain quality and prevent degradation.

How should D(+)-Glucose (CAS: 50-99-7) be stored?

D(+)-Glucose (CAS: 50-99-7) should be stored in a cool, dry place (ideally 25°C) away from moisture and direct light. Keep in a sealed, airtight container made of glass or metal to prevent clumping and exposure. Maintain low humidity levels to ensure stability and prolong shelf life. Avoid extreme temperatures and store in a well-ventilated area to comply with safety and quality standards.