D(+)-Glucose(CAS: 50-99-7)

D(+)-Glucose, also known as D-glucose or glucose, is a monosaccharide with the chemical formula C6H12O6. It is a naturally occurring sugar found in plants and animals, characterized by its sweet taste, crystalline structure, and solubility in water. As a key component of carbohydrates, it plays a vital role in energy metabolism and is used in various industries. Its enantiomeric form, D(+)-Glucose, is essential in pharmaceutical and biochemical applications due to its specific stereochemistry and reactivity.

D(+)-Glucose (CAS: 50-99-7) is widely used in pharmaceuticals as an intravenous solution for energy delivery, in food as a sweetener and preservative, and in industrial applications like antifreeze and fermentation. It serves as a fundamental substrate in biochemical research for studying metabolic pathways. Additionally, it is employed in laboratory settings for cell culture and as a standard in analytical chemistry. Its versatility makes it a critical compound across multiple sectors.

D(+)-Glucose (CAS: 50-99-7) is generally safe when handled properly. It is non-toxic in typical exposure scenarios and approved for use in food and pharmaceuticals. However, ingestion of large amounts may cause gastrointestinal discomfort. Safety standards include adhering to OSHA guidelines for handling in industrial settings. Precautions involve avoiding contamination and ensuring proper storage to maintain quality and prevent degradation.

D(+)-Glucose (CAS: 50-99-7) should be stored in a cool, dry place (ideally 25°C) away from moisture and direct light. Keep in a sealed, airtight container made of glass or metal to prevent clumping and exposure. Maintain low humidity levels to ensure stability and prolong shelf life. Avoid extreme temperatures and store in a well-ventilated area to comply with safety and quality standards.