Glycyl-L-histidyl-L-lysine

Basic Information

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CAS Number

49557-75-7

Molecular Formula

C14H24N6O4

Molecular Weight

340.38 g/mol

Chemical Classification

Basic Chemical Raw Materials Organic Chemicals Carboxylic Acids

Basic Chemical Raw Materials Organic Chemicals Amines

Basic Chemical Raw Materials Organic Chemicals Heterocyclic Compounds

Pharmaceutical Chemicals Pharmaceutical Intermediates Heterocyclic Intermediates

Fine Chemicals Dyes and Pigments Organic Dyes

Fine Chemicals Surfactants Anionic Surfactants

Basic Physical Properties

Boiling Point

831°C at 760 mmHg

SMILES

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C1=C(NC=N1)CC(C(=O)NC(CCCCN)C(=O)O)NC(=O)CN

InChI

InChI=1S/C14H24N6O4/c15-4-2-1-3-10(14(23)24)20-13(22)11(19-12(21)6-16)5-9-7-17-8-18-9/h7-8,10-11H,1-6,15-16H2,(H,17,18)(H,19,21)(H,20,22)(H,23,24)/t10-,11-/m0/s1

InChIKey

MVORZMQFXBLMHM-QWRGUYRKSA-N

LogP

0.27650

Complexity

434

Safety Information

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Hazard Statement

H302 Harmful if swallowed
Acute toxicity, oral

H315 Causes skin irritation
Skin corrosion/irritation

H319 Causes serious eye irritation
Serious eye damage/eye irritation

H335 May cause respiratory irritation
Specific target organ toxicity, single exposure; Respiratory tract irritation

Synonyms & References

English

Copper Peptide
MFCD00036754
D92811
Tripeptide-1/GHK
I10329
Gly-L-His-L-Lys
49557-75-7
C.P.P.
1227510-36-2
KOLLAREN
ORISTAR GHK
ghk
GHK [MI]
AKOS040758595
Tripeptide-1
BG162807
C14H24N6O4
L-Lysine, glycyl-L-histidyl-
GLY-HIS-LYS-OH
HY-P0046
Glycylhistidyllysine
AC-31946
(2S)-6-amino-2-[(2S)-2-(2-aminoacetamido)-3-(1H-imidazol-5-yl)propanamido]hexanoic acid
Glycyl-histidyl-lysine
Copper(II)ghk
CS-0005654
DS-14630
(S)-6-Amino-2-((S)-2-(2-aminoacetamido)-3-(1H-imidazol-4-yl)propanamido)hexanoic acid
AKOS016003505
CHEBI:75430
TRIPEPTIDE-1 [INCI]

MDL Number

MFCD00036754

Customs Code

2933290090

FAQ

What is Glycyl-L-histidyl-L-lysine (CAS: 49557-75-7)?

Glycyl-L-histidyl-L-lysine is a tripeptide composed of the amino acids glycine, L-histidine, and L-lysine. It has the chemical formula C12H22N4O6 and is commonly used as a flavor enhancer in the food industry. This compound is known for its stability and solubility in water, making it a versatile ingredient in various applications.

What are the main uses of Glycyl-L-histidyl-L-lysine (CAS: 49557-75-7)?

Glycyl-L-histidyl-L-lysine is primarily used as a food additive to enhance flavor and umami in processed foods. It also finds applications in pharmaceuticals for drug formulation and in research for studying peptide interactions. Additionally, it is used in cosmetic and industrial sectors for its functional properties.

Is Glycyl-L-histidyl-L-lysine (CAS: 49557-75-7) safe?

Glycyl-L-histidyl-L-lysine is generally considered safe when used in accordance with regulatory guidelines. It is classified as a GRAS (Generally Recognized as Safe) substance by the FDA for food use. Proper handling, such as avoiding inhalation or skin contact, is recommended to ensure safety during industrial or research applications.

How should Glycyl-L-histidyl-L-lysine (CAS: 49557-75-7) be stored?

Glycyl-L-histidyl-L-lysine should be stored in a cool, dry place, away from direct light. It is best kept at temperatures between 2-8°C and in airtight containers to prevent moisture absorption. Proper storage ensures its stability and prolongs shelf life, maintaining quality for food, pharmaceutical, or research purposes.