Glycyl-L-histidyl-L-lysine(CAS: 49557-75-7)

Glycyl-L-histidyl-L-lysine is a tripeptide composed of the amino acids glycine, L-histidine, and L-lysine. It has the chemical formula C12H22N4O6 and is commonly used as a flavor enhancer in the food industry. This compound is known for its stability and solubility in water, making it a versatile ingredient in various applications.

Glycyl-L-histidyl-L-lysine is primarily used as a food additive to enhance flavor and umami in processed foods. It also finds applications in pharmaceuticals for drug formulation and in research for studying peptide interactions. Additionally, it is used in cosmetic and industrial sectors for its functional properties.

Glycyl-L-histidyl-L-lysine is generally considered safe when used in accordance with regulatory guidelines. It is classified as a GRAS (Generally Recognized as Safe) substance by the FDA for food use. Proper handling, such as avoiding inhalation or skin contact, is recommended to ensure safety during industrial or research applications.

Glycyl-L-histidyl-L-lysine should be stored in a cool, dry place, away from direct light. It is best kept at temperatures between 2-8°C and in airtight containers to prevent moisture absorption. Proper storage ensures its stability and prolongs shelf life, maintaining quality for food, pharmaceutical, or research purposes.