D-Allitol | CAS No. 488-44-8

D-Allitol

Basic Information

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CAS Number

488-44-8

Molecular Formula

C6H14O6

Molecular Weight

182.17 g/mol

Chemical Classification

Basic Chemical Raw Materials Organic Chemicals Hydrocarbons

Basic Physical Properties

Physical State

Cryst.

Melting Point

150.0 to 154.0 deg-C

SMILES

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C(C(C(C(C(CO)O)O)O)O)O

InChI

InChI=1S/C6H14O6/c7-1-3(9)5(11)6(12)4(10)2-8/h3-12H,1-2H2/t3-,4+,5-,6+

InChIKey

FBPFZTCFMRRESA-FBXFSONDSA-N

LogP

-3.5853999999999986

Topological Polar Surface Area

121.38000000000001 Å²

Hydrogen Bond Donor/Acceptor

6 / 6

Complexity

105

Safety Information

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Hazard Statement

H302 Harmful if swallowed
Acute toxicity, oral

H315 Causes skin irritation
Skin corrosion/irritation

H319 Causes serious eye irritation
Serious eye damage/eye irritation

H335 May cause respiratory irritation
Specific target organ toxicity, single exposure; Respiratory tract irritation

Synonyms & References

English

A832929
d-allitol
(2R,3R,4S,5S)-hexane-1,2,3,4,5,6-hexol
CCG-266440
Dulcitol; Melampyrit; NSC 1944
ALLIT
MFCD11519461
488-44-8
FBPFZTCFMRRESA-FBXFSONDSA-N
AKOS006323056
s9347
W-202859
Allodulcit
Allitol
Allodulcitol
CHEBI:181263
UNII-B3F996O6JU
D88490
X9X
WURCS=2.0/1,1,0/[h2222h]/1/
Allitol, >=98%
B3F996O6JU
DTXSID60197607
(2R,3R,4S,5S)-hexane-1,2,3,4,5,6-hexol;Dulcitol
L-Allitol
HY-N2840
CS-0023414
Q27467495
SCHEMBL15545455
Allit
W2148

MDL Number

MFCD11519461

FAQ

What are the physical and chemical properties of D-Allitol (CAS: 488-44-8)?

D-Allitol (CAS: 488-44-8) is a sweet-tasting, white crystalline powder at room temperature. Its molecular weight is approximately 182.16 g/mol. D-Allitol is highly soluble in water and ethanol. It is less reactive compared to D-glucose, showing limited reactivity with common reagents. It does not readily undergo hydrolysis or oxidation under normal conditions.

How is D-Allitol (CAS: 488-44-8) typically synthesized?

D-Allitol (CAS: 488-44-8) is usually synthesized through the reduction of D-allolactone using sodium borohydride or lithium aluminum hydride as the reducing agent. The reaction is performed in a solvent such as ethanol, and the process yields D-Allitol with high selectivity and good purity. The conditions are optimized for minimal side-product formation and high yield.

What industries use D-Allitol (CAS: 488-44-8)?

D-Allitol (CAS: 488-44-8) finds applications in the pharmaceutical industry for its sweet taste and potential as a sugar substitute. It is also used in the food industry for flavoring and sweetening products. Additionally, D-Allitol is utilized in polymer and sensor industries due to its unique physicochemical properties and stability.

What precautions should be taken when handling D-Allitol (CAS: 488-44-8)?

When handling D-Allitol (CAS: 488-44-8), it is important to use appropriate personal protective equipment (PPE) such as gloves, goggles, and lab coats. Work should be conducted in a well-ventilated area or a fume hood to minimize inhalation risks. Spills should be cleaned up using appropriate absorbent materials and disposed of according to local regulations. Always refer to the Safety Data Sheet (SDS) for detailed handling instructions and emergency response procedures.