D-Allitol(CAS: 488-44-8)

D-Allitol (CAS: 488-44-8) is a sweet-tasting, white crystalline powder at room temperature. Its molecular weight is approximately 182.16 g/mol. D-Allitol is highly soluble in water and ethanol. It is less reactive compared to D-glucose, showing limited reactivity with common reagents. It does not readily undergo hydrolysis or oxidation under normal conditions.

D-Allitol (CAS: 488-44-8) is usually synthesized through the reduction of D-allolactone using sodium borohydride or lithium aluminum hydride as the reducing agent. The reaction is performed in a solvent such as ethanol, and the process yields D-Allitol with high selectivity and good purity. The conditions are optimized for minimal side-product formation and high yield.

D-Allitol (CAS: 488-44-8) finds applications in the pharmaceutical industry for its sweet taste and potential as a sugar substitute. It is also used in the food industry for flavoring and sweetening products. Additionally, D-Allitol is utilized in polymer and sensor industries due to its unique physicochemical properties and stability.

When handling D-Allitol (CAS: 488-44-8), it is important to use appropriate personal protective equipment (PPE) such as gloves, goggles, and lab coats. Work should be conducted in a well-ventilated area or a fume hood to minimize inhalation risks. Spills should be cleaned up using appropriate absorbent materials and disposed of according to local regulations. Always refer to the Safety Data Sheet (SDS) for detailed handling instructions and emergency response procedures.