Sodium stearoyl lactylate | CAS No. 25383-99-7

Sodium stearoyl lactylate

Basic Information

CAS Number

25383-99-7

Molecular Formula

C24H43NaO6

Molecular Weight

450.58 g/mol

AD

Basic Physical Properties

Boiling Point

532.7°C at 760 mmHg

CCCCCCCCCCCCCCCCCC(=O)OC(C(=O)OC(C(=O)[O-])C)C.[Na+]

InChI

1S/C24H44O6.Na/c1-4-5-6-7-8-9-10-11-12-13-14-15-16-17-18-19-22(25)29-21(3)24(28)30-20(2)23(26)27;/h20-21H,4-19H2,1-3H3,(H,26,27);/q;+1/p-1

InChIKey

ODFAPIRLUPAQCQ-UHFFFAOYSA-M

LogP

4.92950

Complexity

469

Safety Information

View Safety Information

Hazard Statement

H315 Causes skin irritation
Skin corrosion/irritation
H319 Causes serious eye irritation
Serious eye damage/eye irritation
H335 May cause respiratory irritation
Specific target organ toxicity, single exposure; Respiratory tract irritation

Synonyms & References

English

  • Sodium 2-stearoyllactate
  • Sodium stearoyl lactate
  • SODIUM STEAROYL LACTYLATE
  • SODIUM STEAROYL LACTYLATE, FCC
  • sodium,2-(2-octadecanoyloxypropanoyloxy)propanoate
  • Sodiumstearoyl-2-lactylate
  • Sodium stearyl lactate
  • EINECS 246-929-7
  • Lactic acid,bimol. ester,stearate,sodium salt
  • Octadecanoic acid,2-(1-carboxyethoxy)-1-methyl-2-oxoethyl ester,sodium salt
  • sodium 2-{[2-(stearoyloxy)propanoyl]oxy}propanoate
  • Sodium stearyl-2-lactylate
  • sodium stelate
  • Sodium stearoyl-2-lactylate
  • Sodium 2-((2-(stearoyloxy)propanoyl)oxy)propanoate
  • Octadecanoic acid, 2-(1-carboxyethoxy)-1-methyl-2-oxoethyl ester, sodium salt
  • Lactic acid, bimol. ester, stearate, sodium salt
  • Octadecanoic acid,2-(1-carboxyethoxy)-1-methyl-2-oxoethyl ester, sodium salt (1:1)
  • Octadecanoic acid, 2-(1-carboxyethoxy)-1-methyl-2-oxoe

MDL Number

MFCD29919680

FAQ

What is Sodium stearoyl lactylate (CAS: 25383-99-7)?

Sodium stearoyl lactylate (CAS: 25383-99-7) is a food additive and emulsifier that helps improve texture and stability in food products. It is composed of stearic acid, lactic acid, and sodium salts. It is known for its ability to enhance the structure of dough and prevent fat from separating in foods like baked goods and spreads.

What are the main uses of Sodium stearoyl lactylate (CAS: 25383-99-7)?

Sodium stearoyl lactylate (CAS: 25383-99-7) is widely used in the food industry as an emulsifier and dough strengthener. It is commonly found in baked goods, spreads, and dairy products to improve texture and stability. It is also used in pharmaceuticals as a tablet binder and in research for its emulsifying properties.

Is Sodium stearoyl lactylate (CAS: 25383-99-7) safe?

Sodium stearoyl lactylate (CAS: 25383-99-7) is considered safe for use in food products and has been approved by regulatory agencies such as the FDA and EFSA. It is generally recognized as safe (GRAS) and is used in low concentrations. Users should handle it with care and follow standard safety precautions, especially when exposed to skin or eyes.

How should Sodium stearoyl lactylate (CAS: 25383-99-7) be stored?

Sodium stearoyl lactylate (CAS: 25383-99-7) should be stored in a cool, dry place away from direct sunlight and heat sources. It should be kept in a well-closed container to protect it from moisture and air. Avoid storing it in areas with elevated temperatures to prevent degradation of the product. Proper storage helps maintain its effectiveness and shelf life.

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