Sodium stearoyl lactylate(CAS: 25383-99-7)

Sodium stearoyl lactylate (CAS: 25383-99-7) is a food additive and emulsifier that helps improve texture and stability in food products. It is composed of stearic acid, lactic acid, and sodium salts. It is known for its ability to enhance the structure of dough and prevent fat from separating in foods like baked goods and spreads.

Sodium stearoyl lactylate (CAS: 25383-99-7) is widely used in the food industry as an emulsifier and dough strengthener. It is commonly found in baked goods, spreads, and dairy products to improve texture and stability. It is also used in pharmaceuticals as a tablet binder and in research for its emulsifying properties.

Sodium stearoyl lactylate (CAS: 25383-99-7) is considered safe for use in food products and has been approved by regulatory agencies such as the FDA and EFSA. It is generally recognized as safe (GRAS) and is used in low concentrations. Users should handle it with care and follow standard safety precautions, especially when exposed to skin or eyes.

Sodium stearoyl lactylate (CAS: 25383-99-7) should be stored in a cool, dry place away from direct sunlight and heat sources. It should be kept in a well-closed container to protect it from moisture and air. Avoid storing it in areas with elevated temperatures to prevent degradation of the product. Proper storage helps maintain its effectiveness and shelf life.