D-Raffinose pentahydrate | CAS No. 17629-30-0

D-Raffinose pentahydrate

Basic Information

CAS Number

17629-30-0

Molecular Formula

C18H42O21

Molecular Weight

594.5 g/mol

AD

Basic Physical Properties

Physical State

Powder

Melting Point

78.0 to 82.0 deg-C

Boiling Point

884.8℃ at 760 mmHg

Water Solubility

143 g/L

Flash Point

884.8 °C at 760 mmHg

Solubility

H2O: 50 mg/mL

Specific Rotation

105 º (c=10,water,dry basis)

C(C1C(C(C(C(O1)OCC2C(C(C(C(O2)OC3(C(C(C(O3)CO)O)O)CO)O)O)O)O)O)O)O.O.O.O.O.O

InChI

InChI=1S/C18H32O16.5H2O/c19-1-5-8(22)11(25)13(27)16(31-5)30-3-7-9(23)12(26)14(28)17(32-7)34-18(4-21)15(29)10(24)6(2-20)33-18;;;;;/h5-17,19-29H,1-4H2;5*1H2/t5-,6-,7-,8+,9-,10-,11+,12+,13-,14-,15+,16+,17-,18+;;;;;/m1...../s1

InChIKey

BITMAWRCWSHCRW-PFQJHCPISA-N

LogP

-11.694899999999992

Topological Polar Surface Area

426.17999999999995 Ų

Hydrogen Bond Donor/Acceptor

21 / 21

Complexity

655

Safety Information

View Safety Information

Hazard Statement

H315 Causes skin irritation
Skin corrosion/irritation
H319 Causes serious eye irritation
Serious eye damage/eye irritation
H335 May cause respiratory irritation
Specific target organ toxicity, single exposure; Respiratory tract irritation

Sensitiveness

Hygroscopic

Synonyms & References

English

  • CCG-270172
  • D-(+)-Raffinose pentahydrate, puriss., 98.0%
  • CS-W020021
  • D-Raffinose pentahydrate 10 microg/mL in Acetonitrile
  • s9349
  • D(+)-Raffinose pentahydrate
  • O-alpha-D-Galactopyranosyl-(1 --> 6)-alpha-D-glucopyranosyl-(1 --> 2)-beta-D-fructofuranose pentahydrate
  • A881527
  • O-alpha-D-Galactopyranosyl-(1->6)-alpha-D-glucopyranosyl beta-D-fructofuranoside, Melitose, Melitriose
  • AKOS040757682
  • D-(+)-Raffinose pentahydrate, BioXtra, >=99% (HPLC)
  • MFCD00071590
  • raffinose pentahydrate
  • D-(+)-Raffinose pentahydrate, >=98.0%
  • 512-69-6
  • (2S,3R,4S,5R,6R)-2-[[(2R,3S,4S,5R,6R)-6-[(2S,3S,4S,5R)-3,4-dihydroxy-2,5-bis(hydroxymethyl)oxolan-2-yl]oxy-3,4,5-trihydroxyoxan-2-yl]methoxy]-6-(hydroxymethyl)oxane-3,4,5-triol;pentahydrate
  • Melitriose
  • Raffinose, pentahydrate
  • O-alpha-D-Galactopyranosyl-(1-->6)-alpha-D-glucopyranosyl beta-D-fructofuranoside
  • BITMAWRCWSHCRW-PFQJHCPISA-N
  • D-(+)-Raffinose pentahydrate
  • D-(+)-Raffinose pentahydrate, powder, BioReagent, suitable for cell culture
  • 17629-30-0
  • Melitose Pentahydrate
  • D-(+)-Raffinose pentahydrate, analytical standard
  • D-Raffinose Pentahydrate
  • CHEBI:189430
  • D(+)-Raffinose (pentahydrate)
  • D-(+)-Raffinose pentahydrate, for microbiology, >=99.0%
  • DTXSID201035270
  • HY-N1938

MDL Number

MFCD00071590

Customs Code

2932999099

FAQ

What is D-Raffinose pentahydrate (CAS: 17629-30-0)?

D-Raffinose pentahydrate is a naturally occurring sugar with the chemical formula C12H24O13. It is a white, crystalline solid commonly used in various scientific and industrial applications. This compound is known for its low caloric content and is often studied in the context of prebiotic effects and as a food additive.

What are the main uses of D-Raffinose pentahydrate (CAS: 17629-30-0)?

D-Raffinose pentahydrate is used in pharmaceuticals as a stabilizer and excipient, in the food industry as a low-calorie sweetener and dietary supplement, and in research for its prebiotic properties. It also serves as a starting material in the production of other chemicals and is utilized in biochemical studies for its unique molecular structure.

Is D-Raffinose pentahydrate (CAS: 17629-30-0) safe?

D-Raffinose pentahydrate is generally considered safe when handled properly. It has low toxicity and is non-irritating to skin and eyes. However, as with any chemical, it is important to follow safety guidelines, including wearing protective gloves and goggles, and ensuring proper ventilation during handling to avoid inhalation risks.

How should D-Raffinose pentahydrate (CAS: 17629-30-0) be stored?

D-Raffinose pentahydrate should be stored in a cool, dry place away from direct light. It is best kept in a sealed container to prevent moisture absorption and maintain stability. Storage at temperatures below 25°C and in a humidity-controlled environment is recommended to preserve its quality and prevent degradation.

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