D-Raffinose pentahydrate(CAS: 17629-30-0)

CAS Number
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Other Suppliers for D-Raffinose pentahydrate
Basic Information
Molecular Formula
C18H42O21
Molecular Weight
594.5 g/mol
Physical State
Powder
Physical Properties
Melting Point
78.0 to 82.0 deg-C
Boiling Point
884.8℃ at 760 mmHg
Flash Point
884.8 °C at 760 mmHg
Water Solubility
143 g/L
Chemical Identifiers
SMILES
C(C1C(C(C(C(O1)OCC2C(C(C(C(O2)OC3(C(C(C(O3)CO)O)O)CO)O)O)O)O)O)O)O.O.O.O.O.O
InChIKey
BITMAWRCWSHCRW-PFQJHCPISA-N
Database References
MDL Number
MFCD00071590
Beilstein Registry Number
4285763
FAQ
D-Raffinose pentahydrate is a naturally occurring sugar with the chemical formula C12H24O13. It is a white, crystalline solid commonly used in various scientific and industrial applications. This compound is known for its low caloric content and is often studied in the context of prebiotic effects and as a food additive.
D-Raffinose pentahydrate is used in pharmaceuticals as a stabilizer and excipient, in the food industry as a low-calorie sweetener and dietary supplement, and in research for its prebiotic properties. It also serves as a starting material in the production of other chemicals and is utilized in biochemical studies for its unique molecular structure.
D-Raffinose pentahydrate is generally considered safe when handled properly. It has low toxicity and is non-irritating to skin and eyes. However, as with any chemical, it is important to follow safety guidelines, including wearing protective gloves and goggles, and ensuring proper ventilation during handling to avoid inhalation risks.
D-Raffinose pentahydrate should be stored in a cool, dry place away from direct light. It is best kept in a sealed container to prevent moisture absorption and maintain stability. Storage at temperatures below 25°C and in a humidity-controlled environment is recommended to preserve its quality and prevent degradation.
Safety Notice
Please verify product specifications and safety data before use. Contact the supplier for detailed safety information.
Always follow proper handling procedures
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