L-(-)-MANNOSE | CAS No. 10030-80-5

L-(-)-MANNOSE

Basic Information

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CAS Number

10030-80-5

Molecular Formula

C6H12O6

Molecular Weight

180.16 g/mol

Chemical Classification

Basic Chemical Raw Materials Organic Chemicals Carboxylic Acids

Basic Chemical Raw Materials Organic Chemicals Aldehydes

Basic Physical Properties

Melting Point

129-131℃

Boiling Point

232.96°C (rough estimate)

Water Solubility

Soluble in Water (100 mg/mL).

Flash Point

286.7 °C

Refractive Index

-14 ° (C=4, H2O)

SMILES

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C(C(C(C(C(C=O)O)O)O)O)O

InChI

InChI=1S/C6H12O6/c7-1-3(9)5(11)6(12)4(10)2-8/h1,3-6,8-12H,2H2/t3-,4-,5-,6-/m0/s1

InChIKey

GZCGUPFRVQAUEE-BXKVDMCESA-N

LogP

-3.3787999999999987

Topological Polar Surface Area

118.22000000000001 Å²

Hydrogen Bond Donor/Acceptor

5 / 6

Complexity

138

Safety Information

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Sensitiveness

prone to moisture absorption

Synonyms & References

English

MFCD00136021
EINECS 233-080-2
C13969
NS00082902
Mannose, L-
aldehydo-L-mannose
GEO-04666
L-(-)-Mannose
M1308
L- pound - pound(c)-Mannose
L-Mannose
Q27117227
10030-80-5
SCHEMBL1982379
DTXSID20884248
aldehydo-L-manno-hexose
GZCGUPFRVQAUEE-BXKVDMCESA-N
(2R,3R,4S,5S)-2,3,4,5,6-pentahydroxyhexanal
UNII-2W3YE50TX8
CHEBI:37681
2W3YE50TX8
AKOS024256096
L-(-)-mannose
MANNOSE, L-(-)-(RG)
AC1L335D
CTK0H6797
D,L-glucose
l(-)-mannose
L-MANNOPYRANOSE
l-[3-13C]Mannose
l-[UL-13C6]Mannose

MDL Number

MFCD00136021

Customs Code

29400000

FAQ

What are the physical and chemical properties of L-(-)-MANNOSAE (CAS: 10030-80-5)?

L-(-)-Mannose is a white crystalline powder with a molecular weight of approximately 192.17 g/mol. It is soluble in water and slightly soluble in ethanol. Chemically, it is relatively stable under normal conditions but can react with strong acids to form the corresponding salts.

How is L-(-)-MANNOSAE (CAS: 10030-80-5) typically synthesized?

L-(-)-Mannose is often synthesized through chemical derivatization of D-mannose or through enzymatic methods using specific isomerases. The enzymatic pathway yields higher selectivity and is more environmentally friendly.

What industries use L-(-)-MANNOSAE (CAS: 10030-80-5)?

L-(-)-Mannose is primarily used in the pharmaceutical industry for the production of antidiabetic drugs. It is also utilized in the food industry as a sweetener and in research for its potential in biosensors and other biotechnological applications.

What precautions should be taken when handling L-(-)-MANNOSAE (CAS: 10030-80-5)?

When handling L-(-)-Mannose, it is important to use appropriate personal protective equipment (PPE) such as gloves and safety goggles. Store it in a cool, dry place away from direct sunlight. In case of a spill, clean up immediately with a suitable absorbent material and consult the safety data sheet (SDS) for specific handling instructions.