L-(-)-MANNOSE(CAS: 10030-80-5)

L-(-)-Mannose is a white crystalline powder with a molecular weight of approximately 192.17 g/mol. It is soluble in water and slightly soluble in ethanol. Chemically, it is relatively stable under normal conditions but can react with strong acids to form the corresponding salts.

L-(-)-Mannose is often synthesized through chemical derivatization of D-mannose or through enzymatic methods using specific isomerases. The enzymatic pathway yields higher selectivity and is more environmentally friendly.

L-(-)-Mannose is primarily used in the pharmaceutical industry for the production of antidiabetic drugs. It is also utilized in the food industry as a sweetener and in research for its potential in biosensors and other biotechnological applications.

When handling L-(-)-Mannose, it is important to use appropriate personal protective equipment (PPE) such as gloves and safety goggles. Store it in a cool, dry place away from direct sunlight. In case of a spill, clean up immediately with a suitable absorbent material and consult the safety data sheet (SDS) for specific handling instructions.