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Erythromycin(CAS: 114-07-8)

Erythromycin
CAS Number

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Basic Information

Molecular Formula
C37H67NO13
Molecular Weight
733.94 g/mol

Physical Properties

Melting Point
138-140 ºC
Boiling Point
818.4°C at 760 mmHg
Water Solubility
Soluble in water at 2mg/ml

Chemical Identifiers

SMILES
CC[C@H]1OC(=O)[C@H](C)[C@@H](O[C@H]2C[C@@](C)(OC)[C@@H](O)[C@H](C)O2)[C@H](C)[C@@H](O[C@@H]3O[C@H](C)C[C@@H]([C@H]3O)N(C)C)[C@](C)(O)C[C@@H](C)C(=O)[C@H](C)[C@@H](O)[C@]1(C)O
InChIKey
ULGZDMOVFRHVEP-RWJQBGPGSA-N

Database References

MDL Number
MFCD00084654

FAQ

Erythromycin (CAS: 114-07-8) is a macrolide antibiotic derived from *Streptomyces* species. It has the chemical formula C37H67NO13 and appears as a white to yellowish powder. Known for its broad-spectrum activity, it inhibits bacterial protein synthesis by binding to the 50S ribosomal subunit, making it effective against Gram-positive and some Gram-negative bacteria.
Erythromycin (CAS: 114-07-8) is primarily used as an antibiotic to treat respiratory infections, skin infections, and other bacterial illnesses. It is also employed in veterinary medicine and as a research compound for antimicrobial studies. Its application extends to topical treatments and is recognized for its efficacy against antibiotic-resistant strains.
Erythromycin (CAS: 114-07-8) is generally safe when used as directed, but it may cause side effects like gastrointestinal discomfort, nausea, or allergic reactions. It is approved by the FDA and WHO for medicinal use. Proper handling, such as wearing gloves and avoiding contamination, is essential to ensure safety during storage and application.
Erythromycin (CAS: 114-07-8) should be stored in a cool, dry place (15-25°C) away from light and moisture. Keep in airtight containers to maintain stability and prevent degradation. Avoid exposure to heat and light to preserve its potency and ensure long-term storage safety.

Safety Notice

Please verify product specifications and safety data before use. Contact the supplier for detailed safety information.

Always follow proper handling procedures

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