5-Hydroxy-2-(3-hydroxy-4-methoxyphenyl)-4-oxo-4H-chromen-7-yl beta-D-glucopyranoside(CAS: 20126-59-4)

CAS Number
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Other Suppliers for 5-Hydroxy-2-(3-hydroxy-4-methoxyphenyl)-4-oxo-4H-chromen-7-yl beta-D-glucopyranoside
Basic Information
Molecular Formula
C22H22O11
Molecular Weight
462.41 g/mol
Physical State
Yellow powder
Physical Properties
Melting Point
253-255 ºC
Chemical Identifiers
SMILES
COC1=C(C=C(C=C1)C2=CC(=O)C3=C(C=C(C=C3O2)OC4C(C(C(C(O4)CO)O)O)O)O)O
InChIKey
WKUHPOMCLBLCOV-MIUGBVLSSA-N
Database References
MDL Number
MFCD20526611
FAQ
5-Hydroxy-2-(3-hydroxy-4-methoxyphenyl)-4-oxo-4H-chromen-7-yl beta-D-glucopyranoside is a complex organic compound with a chromen-core structure and a glucose moiety attached. It is characterized by its hydroxy and methoxy functional groups, making it versatile for various applications. Its chemical formula is C23H24O11.
This compound is primarily used in pharmaceuticals, specifically as an active ingredient in drugs targeting metabolic disorders. It also finds applications in research, where it is used to study glucose metabolism and as a potential therapeutic agent in diabetes management.
The compound is generally considered safe for its intended uses. However, like any chemical, it should be handled with care. It is not classified as a hazardous substance, but it is important to follow safety guidelines, including proper ventilation and the use of personal protective equipment. Storage should be in a cool, dry place away from direct sunlight to maintain its stability.
This compound should be stored in a cool, dry place, ideally at room temperature (15-25°C) and away from direct sunlight. It should be kept in a tightly sealed container to protect it from moisture and light. Avoid contact with incompatible materials, such as strong acids or bases, to prevent degradation or hazardous reactions.
Safety Notice
Please verify product specifications and safety data before use. Contact the supplier for detailed safety information.
Always follow proper handling procedures









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