Copper(2+) di(D-gluconate)(CAS: 527-09-3)

Copper(2+) di(D-gluconate) (CAS: 527-09-3) is a copper salt formed by the reaction of copper(II) ions with D-gluconic acid. Its chemical formula is Cu(C6H11O7)2. This compound is known for its blue crystalline appearance, high water solubility, and chelating properties, making it useful in various industrial and pharmaceutical applications. It acts as a stabilizer and antioxidant due to its ability to bind with metal ions and prevent oxidation reactions.

Copper(2+) di(D-gluconate) (CAS: 527-09-3) is primarily used in pharmaceuticals as a dietary supplement for copper deficiency, in food additives to enhance nutrient absorption, and in industrial processes for its antioxidant properties. It also serves as a catalyst in chemical reactions and is applied in research for studying copper's role in biological systems. Additionally, it is used in water treatment to prevent microbial growth due to its antimicrobial effects.

Copper(2+) di(D-gluconate) (CAS: 527-09-3) is generally considered safe when used in recommended concentrations and under proper handling conditions. However, it may pose toxicity risks if ingested or inhaled in large amounts, as excessive copper exposure can lead to health issues. Safety standards recommend wearing protective gloves and goggles during handling, and it should be stored securely to avoid accidental exposure. Always follow guidelines from organizations like OSHA for safe use.

Copper(2+) di(D-gluconate) (CAS: 527-09-3) should be stored in a cool, dry place at temperatures below 25°C, away from light and moisture. Keep it in airtight containers to maintain stability and prevent degradation. Avoid exposure to incompatible substances such as strong acids or bases. Ensure proper ventilation in storage areas to minimize inhalation risks. Always store in a secure location to maintain safety and efficacy.