Evaluation of a carbohydrate–π interaction in a peptide model system

Literature Information

Publication Date 2007-08-28
DOI 10.1039/B711431A
Impact Factor 6.222
Authors

Sarah E. Kiehna, Zachary R. Laughrey, Marcey L. Waters


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Abstract

A carbohydrate–π interaction contributes –0.8 kcal mol–1 to the stabilization of a β-hairpin peptide.

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Chemical Communications

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