D-Glucose | CAS No. 9050-36-6

D-Glucose

Basic Information

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CAS Number

9050-36-6

Molecular Formula

C6H12O6

Molecular Weight

180.16 g/mol

EINECS

232-940-4

Chemical Classification

Basic Chemical Raw Materials Organic Chemicals Carboxylic Acids

Basic Chemical Raw Materials Organic Chemicals Aldehydes

Basic Physical Properties

Melting Point

240 °C (dec.)

Boiling Point

527.1°Cat760mmHg

Density

1.581

Flash Point

286.7°C

Solubility

H2O: 0.1 g/mL hot, complete, yellow to very deep yellow

Odor

无味

SMILES

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C([C@H]([C@H]([C@@H]([C@H](C=O)O)O)O)O)O

InChI

InChI=1S/C6H12O6/c7-1-3(9)5(11)6(12)4(10)2-8/h1,3-6,8-12H,2H2/t3-,4+,5+,6+/m0/s1

InChIKey

GZCGUPFRVQAUEE-SLPGGIOYSA-N

LogP

-3.3787999999999987

Topological Polar Surface Area

118.22000000000001 Å²

Hydrogen Bond Donor/Acceptor

5 / 6

Complexity

138

Safety Information

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Storage Conditions

room temp

RTECS

HH9450000

Synonyms & References

English

dextrin 10
MALTODEXTRIN
DEXTRIN ON SEPHAROSE
DEXTRIN TYPE I
DEXTRIN TYPE II
DEXTRIN TYPE III
DEXTRIN TYPE IV
DEXTRIN (WHITE)
MALTODEXTRIN, FOOD GRADE
D-(+)-Glucose
Maltodextrin [dextrose equivalent 4.0-7.0]
Specific Maltodextrin
maltodextrin，MD
DEXTRIN 10
DEXTRIN 15

MDL Number

MFCD00146679

EC Number

232-940-4

Customs Code

3505100000

FAQ

What is D-Glucose (CAS: 9050-36-6)?

D-Glucose, also known as dextrose, is a monosaccharide sugar with the chemical formula C6H12O6. It is a key component of carbohydrates and plays a vital role in biological processes, such as energy production. As a white, crystalline powder, it is highly soluble in water and commonly used in various industries due to its versatile properties.

What are the main uses of D-Glucose (CAS: 9050-36-6)?

D-Glucose is widely used in pharmaceuticals as an intravenous solution for energy support, in the food industry as a sweetener and preservative, in industrial applications for fermentation and biofuel production, and in scientific research for studying metabolic processes. Its natural occurrence in plants and biological systems also makes it essential in biochemical studies.

Is D-Glucose (CAS: 9050-36-6) safe?

D-Glucose is generally safe when handled properly and used as intended. However, ingestion in large amounts may cause gastrointestinal discomfort, and inhalation or skin contact should be avoided. Safety standards such as OSHA guidelines emphasize proper protective measures during handling to prevent contamination or adverse effects.

How should D-Glucose (CAS: 9050-36-6) be stored?

D-Glucose should be stored in a cool, dry place, away from direct light, in airtight containers to maintain stability. It is hygroscopic, so moisture exposure must be prevented. Storage conditions should ensure temperature control below 25°C and humidity levels below 60% to avoid degradation or clumping.