D-Arabinose | CAS No. 9032-75-1

D-Arabinose

Basic Information

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CAS Number

9032-75-1

Molecular Formula

C5H10O5

Molecular Weight

150.13 g/mol

EINECS

232-885-6

Chemical Classification

Basic Chemical Raw Materials Organic Chemicals Carboxylic Acids

Basic Chemical Raw Materials Organic Chemicals Aldehydes

Water Treatment Chemicals Coagulants and Flocculants Inorganic Coagulants

Basic Physical Properties

Water Solubility

Soluble in water and practically insoluble in ethanol and ether.

SMILES

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C([C@H]([C@H]([C@@H](C=O)O)O)O)O

InChI

InChI=1S/C5H10O5/c6-1-3(8)5(10)4(9)2-7/h1,3-5,7-10H,2H2/t3-,4-,5+/m1/s1

InChIKey

PYMYPHUHKUWMLA-WDCZJNDASA-N

LogP

-2.7396999999999996

Topological Polar Surface Area

97.99000000000001 Å²

Hydrogen Bond Donor/Acceptor

4 / 5

Safety Information

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Storage Conditions

2-8°C

Sensitiveness

易吸潮

Synonyms & References

English

Polygalacturonase
MACERASE PECTINASE
MACERASE(R) PECTINASE
MACERASE(R) PECTINASE, RHIZOPUS SPECIES
MACERASE(TM) PECTINASE
MACEROZYME R-10
IUB: 4.2.2.10
EC 3.2.1.15
Pectinase
Pectinase from Aspergillus niger
(NE)-N-{[2-(DIPHENYLPHOSPHANYL)PHENYL]METHYLIDENE}CYCLOHEXANAMINE
Poly-(1,4-α-D-galacturonide) glycanohydrolase
Polygalacturonase solution from Aspergillus niger
POLYGALACTURONASE PECTINASE
PECTINASE FROM RHIZOPUS SP
PECTINASE FROM RHIZOPUS SP. PLANT CELL*C ULTURE TEST
PECTINASE FROM ASPERGILLUS NIGER -*PLANT CELL CULT
PECTINASE FROM ASPERGILLUS NIGER
Pectinase from Aspergillus niger, ~1 U/m g
PECTINASE FROM RHIZOPUS SP. ~20 U/MG
POLYGALACTURONASE, STERILE, FOR PLANT*TI SSUE CULTUR

MDL Number

MFCD00131809

EC Number

232-885-6

Customs Code

35079090

FAQ

What is D-Arabinose (CAS: 9032-75-1)?

D-Arabinose is a naturally occurring sugar alcohol (aldopentose) with the chemical formula C5H10O5. It is a white crystalline powder, highly soluble in water, and commonly used as a low-calorie sweetener. CAS 9032-75-1 identifies D-Arabinose as a key compound in food, pharmaceutical, and research applications due to its unique properties and metabolic behavior.

What are the main uses of D-Arabinose (CAS: 9032-75-1)?

D-Arabinose (CAS 9032-75-1) is primarily used in the food industry as a sugar substitute, offering a sweet taste with fewer calories. It also finds applications in pharmaceuticals for drug formulation and in research for studying carbohydrate metabolism. Additionally, it is used in industrial processes for producing specialty chemicals and in dietary supplements to support gut health and blood sugar management.

Is D-Arabinose (CAS: 9032-75-1) safe?

D-Arabinose (CAS 9032-75-1) is generally recognized as safe (GRAS) by the FDA for food use. However, high consumption may lead to gastrointestinal discomfort in some individuals. Proper handling with gloves and ventilation is recommended during industrial use. Safety standards ensure its stability and purity for pharmaceutical and research purposes, minimizing potential risks.

How should D-Arabinose (CAS: 9032-75-1) be stored?

D-Arabinose (CAS 9032-75-1) should be stored in a cool, dry place, away from moisture and light. Maintain storage temperature between 2-8°C to preserve stability. Use airtight, light-resistant containers to prevent degradation. Avoid exposure to strong odors and keep it in a well-ventilated area for safety compliance.