Agarose | CAS No. 9012-36-6

Agarose

Basic Information

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CAS Number

9012-36-6

Molecular Formula

C24H38O19

Molecular Weight

630.5 g/mol

Chemical Classification

Basic Chemical Raw Materials Organic Chemicals Ethers

Basic Chemical Raw Materials Organic Chemicals Heterocyclic Compounds

Pharmaceutical Chemicals Pharmaceutical Intermediates Heterocyclic Intermediates

Polymers and Plastics Thermoplastics Polyolefins

Laboratory Chemicals Research Chemicals Biochemical Reagents

Basic Physical Properties

Melting Point

≤75 °C

Boiling Point

100℃

Density

1.00 g/mL at 20 °C

Water Solubility

Soluble in water.

Solubility

H2O: 20 mg/mL hot, slightly hazy, very faintly yellow

SMILES

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C1C2C(C(O1)C(C(O2)O)O)OC3C(C(C(C(O3)CO)O)OC4C(C5C(C(O4)CO5)OC6C(C(C(C(O6)CO)O)O)O)O)O

InChI

InChI=1S/C24H38O19/c25-1-5-9(27)11(29)12(30)22(38-5)41-17-8-4-36-20(17)15(33)24(40-8)43-18-10(28)6(2-26)39-23(14(18)32)42-16-7-3-35-19(16)13(31)21(34)37-7/h5-34H,1-4H2/t5-,6-,7+,8+,9+,10+,11+,12-,13+,14-,15+,16-,17-,18+,19+,20+,21-,22+,23+,24+/m1/s1

InChIKey

MJQHZNBUODTQTK-WKGBVCLCSA-N

LogP

-7.657599999999989

Topological Polar Surface Area

285.36999999999995 Å²

Hydrogen Bond Donor/Acceptor

10 / 19

Complexity

946

Safety Information

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GHS Hazard Pictograms

H226

Hazard Statement

H226 Flammable liquid and vapor
Flammable liquids

Hazard Class

Class 3 Class 3

Stability

Stable. Incompatible with strong acids, strong oxidizing agents.

Sensitiveness

Moisture Sensitive & Hygroscopic

Synonyms & References

English

9012-36-6
Agarose L.M.P
(2S,3R,4S,5R,6R)-2-[[(1S,3S,4S,5S,8R)-3-[(2S,3R,4S,5S,6R)-2-[[(1S,3R,4S,5S,8R)-3,4-dihydroxy-2,6-dioxabicyclo[3.2.1]octan-8-yl]oxy]-3,5-dihydroxy-6-(hydroxymethyl)oxan-4-yl]oxy-4-hydroxy-2,6-dioxabicyclo[3.2.1]octan-8-yl]oxy]-6-(hydroxymethyl)oxane-3,4,5-triol
[4)-3,6-An-alpha-L-Galp-(1->3)-beta-D-Galp-(1->]n
Agarose
AKOS015916622
agarotetraose
MJQHZNBUODTQTK-WKGBVCLCSA-N
CHEBI:2511
2-[[3-[2-[(3,4-dihydroxy-2,6-dioxabicyclo[3.2.1]octan-8-yl)oxy]-3,5-dihydroxy-6-(hydroxymethyl)oxan-4-yl]oxy-4-hydroxy-2,6-dioxabicyclo[3.2.1]octan-8-yl]oxy]-6-(hydroxymethyl)oxane-3,4,5-triol
SCHEMBL1413225
(1->4)-3,6-anhydro-alpha-L-galactopyranosyl-(1->3)-beta-D-galactopyranan
EINECS 232-731-8
Agarose gel beads
NS00013347
SEPHAROSE
Agarose, medium EEO, Molecular Biology Grade
agarose, mixture
Agaroseforelectrophoresisofmacromolecules
agarose for molecular biology
agarose 6 B for chromatography
Agarose LE
sepharose(R) 4B for chromatography
sepharose(R) 6B for chromatography
Agarose ME
Agarose, Molecular Biology Grade
Agarose, ultra
Agarose, Type C
Agaroseplasmaelectrophoresisgrade
Sepharose?4B
Sepharose?6B

MDL Number

MFCD00081294

Customs Code

39139000

FAQ

What is agarose (CAS: 9012-36-6)?

Agarose is a natural polysaccharide derived from red algae, commonly used as a gel-forming substance. With the chemical formula (C8H14O7)n, it is a linear, unbranched polymer known for its high purity and thermal stability. Agarose is widely recognized for its ability to form rigid gels in aqueous solutions, making it valuable in various scientific and industrial applications.

What are the main uses of agarose (CAS: 9012-36-6)?

Agarose is primarily used in molecular biology for gel electrophoresis to separate DNA and proteins. It also serves as a food additive in desserts and dairy products, an industrial clarifying agent for beverages, and a pharmaceutical excipient in drug delivery systems. Its applications span research, food science, and biotechnology due to its inertness and gelling properties.

Is agarose (CAS: 9012-36-6) safe?

Agarose is generally considered safe when used as intended. It is GRAS (Generally Recognized as Safe) by the FDA for food applications and has low toxicity in pharmaceutical and research contexts. However, proper handling is recommended to avoid inhalation or skin contact, and safety data sheets should be consulted for detailed precautionary measures.

How should agarose (CAS: 9012-36-6) be stored?

Agarose should be stored in a cool, dry, and dark place, ideally at temperatures below 25°C and humidity levels under 60%. It is hygroscopic, so airtight containers are essential to prevent moisture absorption. Avoid exposure to light and contaminants to maintain its stability and integrity over time.