Urease | CAS No. 9002-13-5

Urease

Basic Information

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CAS Number

9002-13-5

Molecular Formula

N/A

Molecular Weight

60.06 g/mol

EINECS

232-656-0

Basic Physical Properties

Water Solubility

It is slightly soluble in water.

SMILES

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NC(=O)N

InChI

InChI=1S/CH4N2O/c2-1(3)4/h(H4,2,3,4)

InChIKey

XSQUKJJJFZCRTK-UHFFFAOYSA-N

LogP

1.02620

Topological Polar Surface Area

69.11 Å²

Hydrogen Bond Donor/Acceptor

4 / 3

Safety Information

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GHS Hazard Pictograms

H315

H319

H334

H335

Hazard Statement

H315 Causes skin irritation
Skin corrosion/irritation

H319 Causes serious eye irritation
Serious eye damage/eye irritation

H334 May cause allergy or asthma symptoms or breathing difficulties if inhaled
Sensitization, respiratory

H335 May cause respiratory irritation
Specific target organ toxicity, single exposure; Respiratory tract irritation

Sensitiveness

Moisture Sensitive

Synonyms & References

English

jackbeanurease
Urease from Canavalia ensiformis (Jack bean)
UREASE, SP-OP
UREASE AMIDOHYDROLASE
UREA AMIDOHYDROLASE
UREA AMIDOLYASE
UREA AMYDOLYASE
UREASE
Urease
UREASE, FROM JACK BEAN
100KU
1MU
20KU
500KU
mg]
Urease from Canavalia ensiform

MDL Number

MFCD00070858

EC Number

232-656-0

Customs Code

35079090

FAQ

What is Urease (CAS: 9002-13-5)?

Urease (CAS: 9002-13-5) is an enzyme that catalyzes the hydrolysis of urea to produce ammonia, carbon dioxide, and water. It is found in various organisms, including plants, bacteria, and fungi. Urease is known for its optimal activity in alkaline environments and is used in various applications due to its unique properties.

What are the main uses of Urease (CAS: 9002-13-5)?

Urease (CAS: 9002-13-5) is widely used in agriculture for enhancing nitrogen utilization, in research for studying nitrogen metabolism, in wastewater treatment for removing urea, and in medicine for diagnosing kidney function. It is also used as a reagent in various biochemical assays.

Is Urease (CAS: 9002-13-5) safe?

Urease (CAS: 9002-13-5) is generally considered safe for most applications, but it can cause allergic reactions in some individuals. It should be handled with care to avoid skin contact and inhalation. Protective gloves and goggles are recommended during handling. Ingestion and direct contact with eyes should be avoided.

How should Urease (CAS: 9002-13-5) be stored?

Urease (CAS: 9002-13-5) should be stored in a cool, dry place away from direct sunlight and heat sources. It is best kept between 2°C and 8°C to maintain its activity. The enzyme should be stored in a tightly sealed container to prevent moisture and dust contamination. Refrigeration is recommended to ensure optimal stability and performance.